Strawberry Matcha Latte Recipe You’ll Crave Daily

The Strawberry Matcha Latte is the perfect combination of earthy matcha and sweet, fruity strawberry, resulting in a refreshing, vibrant, and energizing drink. Whether you’re looking for a healthy, Instagram-worthy beverage or something to start your day with a burst of energy, this creamy, colorful latte will quickly become a favorite. Here’s how to make it!

Ingredients

• Matcha powder – 1 tsp (ceremonial grade for the best flavor)

• Hot water – 2 tbsp (to whisk the matcha)

• Strawberries – 3-4, fresh or frozen

• Milk – 1 cup (dairy or plant-based like oat, almond, or coconut)

• Honey or maple syrup – 1-2 tsp (optional, adjust to taste)

• Vanilla extract – ½ tsp (optional)

• Ice – For an iced version (optional)

• Whipped cream – For topping (optional)

Step 1: Prepare the Matcha

In a small bowl, add the matcha powder and hot water (just off the boil). Use a matcha whisk (or a small regular whisk) to mix the powder with the water in a zigzag motion until it’s fully dissolved and frothy. If you don’t have a whisk, you can also use a frother or simply mix well with a spoon.

Step 2: Make the Strawberry Syrup

Blend the strawberries with a small amount of water (around 1 tbsp) in a blender until smooth. You can add a little honey or maple syrup to sweeten the puree if the strawberries aren’t sweet enough. Strain the mixture to remove any seeds, creating a smooth strawberry syrup. Set aside.

Step 3: Heat the Milk

In a small saucepan, heat the milk over medium heat until warm but not boiling. Stir in the vanilla extract (if using) and honey or maple syrup, adjusting the sweetness to your preference. For an extra creamy texture, you can froth the milk using a frother or by shaking it in a jar.

Step 4: Assemble the Latte

In a tall glass, pour a layer of the strawberry syrup at the bottom. Then, add the prepared matcha over the syrup. Pour the warm milk on top, stirring gently to combine the layers, or for a marbled effect, let the milk and matcha naturally swirl together.

Step 5: Serve and Garnish

For a cold, refreshing version, add ice cubes before assembling. Top with a dollop of whipped cream and an extra strawberry or matcha powder for garnish.

Tips and Variations

• Iced Version: If you prefer an iced version, add a few ice cubes to the glass before pouring the matcha and milk over it.

• Non-Dairy Option: Use oat milk, almond milk, or coconut milk for a creamy, dairy-free version.

• Sweetness: Adjust the sweetness of the strawberry syrup or milk to your taste, adding more honey or syrup as needed.

• Matcha Boost: Add a scoop of collagen powder or protein powder for extra nutritional benefits.

This Strawberry Matcha Latte is a perfect balance of sweet and earthy, making it a treat you’ll want to drink every day. Whether hot or iced, this vibrant, creamy latte is sure to become your new go-to drink for a burst of flavor and energy!