Strawberry Chia Pudding

Strawberry Chia Pudding is the perfect combination of creamy, sweet, and nutrient-packed ingredients. Made with chia seeds, fresh strawberries, and almond milk, this breakfast or snack is full of fiber, antioxidants, and healthy fats. It’s easy to prepare, dairy-free, gluten-free, and can be enjoyed on-the-go for busy mornings or as a satisfying snack.

Ingredients

• 1 cup almond milk (or any plant-based milk)
• 1/2 cup fresh strawberries, chopped
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup (or honey, optional)
• 1/2 teaspoon vanilla extract
• A pinch of salt (optional)
• Fresh strawberries or mint leaves, for garnish

Step-by-Step Preparation

1-) Blend the Strawberries
In a blender, combine the chopped strawberries, almond milk, maple syrup (if using), vanilla extract, and a pinch of salt. Blend until smooth, creating a strawberry milk base.

2-) Combine with Chia Seeds
Pour the strawberry mixture into a bowl or jar, and stir in the chia seeds. Mix well to ensure the seeds are evenly distributed throughout the liquid.

3-) Chill and Thicken
Cover the bowl or jar and refrigerate for at least 4 hours, or overnight. The chia seeds will absorb the liquid and create a thick, creamy pudding-like consistency.

4-) Serve
Before serving, give the pudding a good stir. Top with extra fresh strawberries, a sprig of mint, or a drizzle of extra maple syrup, if desired.

Tips for Perfect Strawberry Chia Pudding

• Adjust sweetness: If you prefer a sweeter pudding, add more maple syrup or honey to taste.
• Texture preference: For a thicker pudding, use more chia seeds. For a thinner consistency, reduce the amount of chia seeds or add more almond milk.
• Other toppings: You can also add granola, sliced almonds, or shredded coconut for added texture and flavor.