Spicy Sriracha Ramen with Soft-Boiled Egg and Scallions

This Spicy Sriracha Ramen with Soft-Boiled Egg and Scallions is the perfect balance of heat, richness, and comfort. The spicy kick from Sriracha combined with the savory broth, soft-boiled egg, and crunchy scallions creates an irresistible bowl of ramen. This dish is quick to prepare, full of flavor, and perfect for those cozy nights when you crave something satisfying and spicy.

Ingredients

• 2 packs of instant ramen noodles (or fresh ramen noodles)

• 1 tbsp sesame oil

• 2 tbsp Sriracha sauce (or more to taste)

• 1 tbsp soy sauce

• 1 tsp rice vinegar

• 1/2 tsp garlic powder

• 1/2 tsp ginger powder

• 2 cups vegetable or chicken broth

• 2 large eggs

• 2 green onions, sliced (for garnish)

• 1 tbsp sesame seeds (optional, for garnish)

• Fresh cilantro (optional, for garnish)

Preparation Steps

1. Prepare the Soft-Boiled Eggs

Bring a small pot of water to a boil. Gently add the eggs to the water and reduce the heat to a simmer. Cook for 6-7 minutes for soft-boiled eggs with a slightly runny yolk. Once done, remove the eggs from the pot and place them in a bowl of ice water to stop the cooking process. Peel the eggs once they’ve cooled.

2. Cook the Ramen

In a separate pot, bring the vegetable or chicken broth to a simmer over medium heat. Add the sesame oil, Sriracha, soy sauce, rice vinegar, garlic powder, and ginger powder to the broth. Stir well to combine, allowing the broth to heat through and the flavors to meld together.

Add the ramen noodles to the simmering broth and cook according to the package instructions, usually 3-4 minutes for instant ramen. If you’re using fresh ramen, follow the specific cooking time on the package.

3. Assemble the Ramen

Once the noodles are cooked, divide them between two bowls. Pour the spicy broth over the noodles, making sure they’re well-coated.

4. Top with Soft-Boiled Egg and Garnishes

Slice the soft-boiled eggs in half and place them on top of the ramen. Sprinkle with sliced scallions, sesame seeds, and fresh cilantro for added flavor and color.

5. Serve

Serve the ramen hot, with extra Sriracha on the side if you prefer more heat. Enjoy the rich, spicy broth, tender noodles, and the creamy soft-boiled egg.

Expert Tips

• Spice Level: Adjust the amount of Sriracha to suit your spice preference. You can add more for a fiery kick or reduce it for a milder version.

• Add Protein: You can add cooked chicken, tofu, or shrimp for extra protein.

• Vegetable Additions: Feel free to add vegetables like bok choy, mushrooms, or spinach for added texture and nutrients.

• Make it Creamy: Stir in a spoonful of peanut butter or coconut milk into the broth for a creamier version of this spicy ramen.

Why This Dish Works

The combination of spicy Sriracha, savory broth, and a creamy soft-boiled egg creates a rich and comforting bowl of ramen. The noodles soak up the spicy broth, while the egg adds a luxurious, creamy texture that balances the heat. It’s a quick, easy, and flavorful dish that delivers all the satisfying elements you need in a meal.

Conclusion

Spicy Sriracha Ramen with Soft-Boiled Egg and Scallions is a quick, comforting, and delicious meal that’s perfect for any time of day. The combination of heat, savory broth, and rich egg creates a deeply satisfying dish that’s sure to become a favorite in your recipe rotation.