Spaghetti Carbonara – Classic Italian Comfort Food

Spaghetti Carbonara is a rich, creamy, and comforting Italian classic that combines simple ingredients for an indulgent meal. With crispy pancetta or guanciale, eggs, Parmesan, and a touch of black pepper, this dish is the perfect balance of savory, creamy, and satisfying. It’s quick to prepare and perfect for a cozy dinner or a special treat.

Ingredients

• 400g spaghetti (or your favorite pasta)

• 150g pancetta or guanciale, diced

• 2 large eggs

• 1/2 cup grated Parmesan cheese (or Pecorino Romano for a sharper flavor)

• 1 tsp freshly ground black pepper

• Salt to taste

• 1 tbsp olive oil

• Fresh parsley for garnish (optional)

Preparation Steps

1. Cook the Pasta

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining the pasta, and set it aside.

2. Cook the Pancetta

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced pancetta or guanciale and cook for 5-7 minutes, stirring occasionally, until the meat becomes crispy and golden. Remove the skillet from the heat once done.

3. Prepare the Carbonara Sauce

In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and black pepper. Add a pinch of salt if needed. The mixture should be smooth and creamy. If you like a bit more cheese, feel free to add extra Parmesan or Pecorino.

4. Combine the Pasta and Sauce

Once the pasta is drained, quickly add it to the skillet with the crispy pancetta, tossing to combine. Allow the pasta to cool slightly for about 1 minute—this helps prevent the eggs from scrambling when added. Slowly pour the egg and cheese mixture over the pasta, tossing continuously until everything is evenly coated. Add some of the reserved pasta water a little at a time to achieve a creamy, smooth sauce.

5. Serve

Serve the Carbonara immediately, garnished with extra Parmesan, freshly ground black pepper, and a sprinkle of parsley if desired.

Expert Tips

• Pasta Variations: While spaghetti is traditional, you can use fettuccine, rigatoni, or any pasta you prefer.

• Use Guanciale for Authenticity: Guanciale, an Italian cured pork, is the traditional choice for Carbonara, but pancetta is a good substitute if guanciale isn’t available.

• Egg Temperature: Make sure the pasta is not too hot when you add the egg mixture, as this can cause the eggs to scramble. The heat from the pasta should be enough to cook the eggs gently into a creamy sauce.

• Add More Flavor: If you prefer, add a pinch of nutmeg or garlic to the egg mixture for an extra depth of flavor.

Why This Dish Works

Spaghetti Carbonara is the epitome of Italian comfort food. The combination of creamy eggs, sharp cheese, crispy pancetta, and a touch of black pepper makes it a perfectly balanced dish. The pasta absorbs the creamy sauce, creating a rich and satisfying bite every time.

Conclusion

Spaghetti Carbonara is a timeless dish that’s simple yet indulgent. With its creamy sauce, crispy pancetta, and perfectly cooked pasta, it’s a comforting meal that can be enjoyed any time you’re craving something rich and flavorful.