Spaghetti Aglio e Olio with Chili Flakes

Spaghetti Aglio e Olio with Chili Flakes is a simple yet flavorful Italian classic that brings together the richness of olive oil, the kick of garlic, and the heat from chili flakes. This dish is not only easy to prepare but also incredibly satisfying, making it a perfect choice for a quick weeknight dinner or a comforting meal at any time. The balance of ingredients creates a perfect harmony of bold flavors with a spicy twist.

Why You’ll Love Spaghetti Aglio e Olio

Aglio e Olio, which means “garlic and oil” in Italian, is a testament to the fact that less is more. With just a few basic ingredients, you can create a dish that’s both simple and full of character. The addition of chili flakes adds an exciting heat that elevates the dish, making it a crowd-pleaser for those who enjoy a bit of spice. It’s a great meal when you’re short on time but craving something truly flavorful.

Ingredients for Spaghetti Aglio e Olio with Chili Flakes:

• 200g spaghetti (or your preferred pasta)

• 4 cloves garlic, thinly sliced

• 1/4 cup extra virgin olive oil

• 1/2 teaspoon red chili flakes (adjust to taste)

• Salt, to taste

• Freshly ground black pepper, to taste

• Fresh parsley, chopped (for garnish)

• Freshly grated Parmesan cheese (optional, for serving)

Step-by-Step Instructions:

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining the spaghetti.

2. Sauté the Garlic:

While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the thinly sliced garlic and cook, stirring constantly, until the garlic is golden brown and fragrant—about 2 minutes. Be careful not to let the garlic burn, as it can turn bitter.

3. Add the Chili Flakes:

Once the garlic is golden, add the red chili flakes to the pan. Stir them into the oil, allowing the heat to release the flavor from the chili flakes. This will infuse the oil with a lovely spicy kick.

4. Combine the Pasta and Oil:

Add the cooked pasta to the pan with the garlic and chili oil. Toss the pasta well to coat it in the oil mixture. If the pasta seems dry, add some of the reserved pasta water a little at a time until you reach the desired consistency.

5. Season and Serve:

Taste the pasta and adjust with salt and freshly ground black pepper. Once everything is well combined, transfer the pasta to serving plates. Garnish with fresh chopped parsley and a sprinkle of grated Parmesan cheese, if desired.

6. Enjoy!

Serve your Spaghetti Aglio e Olio with Chili Flakes hot, and enjoy the bold, spicy flavors. This dish is perfect on its own, but you can also pair it with a side salad or some crusty bread to complete the meal.

Tips for Variations:

• Protein Option: Add grilled shrimp, chicken, or even anchovies for a protein-packed version.

• Extra Spice: For more heat, add extra chili flakes or a small chopped fresh chili to the oil.

• Herb Variations: If you’re not a fan of parsley, try using basil or oregano for a different twist.

Final Thoughts:

Spaghetti Aglio e Olio with Chili Flakes is a dish that showcases how simple ingredients can come together to create something extraordinary. The combination of garlic, olive oil, and chili flakes is a timeless classic that’s full of flavor and ready in just minutes. It’s the perfect option for when you need a quick, satisfying meal that packs a punch.