S’mores Bars – Gooey, Chocolatey & Impossible to Resist

S’mores are a classic treat that bring back memories of cozy campfires, laughter, and fun. But what if you could enjoy the gooey, chocolatey goodness of s’mores without the campfire? Enter S’mores Bars! These bars take all the delicious elements of a traditional s’more—graham crackers, melted chocolate, and toasted marshmallows—and turn them into an irresistible, easy-to-make dessert that will quickly become your new favorite. Whether you’re baking for a party, a family gathering, or just craving a sweet snack, these S’mores Bars are a guaranteed hit.

Ingredients:

• 1 package (14.4 oz) graham cracker crumbs

• 1/4 cup sugar

• 1/2 cup butter, melted

• 1 can (14 oz) sweetened condensed milk

• 1 cup semi-sweet chocolate chips

• 1 cup mini marshmallows

• 1/4 cup milk chocolate chips (optional, for drizzling)

Instructions:

1. Prepare the Crust:
Preheat your oven to 350°F (175°C). In a large bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press this mixture into the bottom of an 8×8-inch baking pan lined with parchment paper or lightly greased. Bake the crust for about 10 minutes until lightly golden.

2. Layer the Chocolate:
After the crust has cooled slightly, pour the sweetened condensed milk over it, spreading it evenly. Sprinkle the semi-sweet chocolate chips over the milk, ensuring they’re evenly distributed.

3. Toast the Marshmallows:
Evenly scatter the mini marshmallows over the chocolate layer. Pop the pan back into the oven for 5–7 minutes, or until the marshmallows are golden brown and puffy. Watch them carefully to avoid burning!

4. Optional: Add Extra Chocolate:
For a little extra touch, melt some milk chocolate chips in the microwave (about 30 seconds) and drizzle it over the top of the bars for that extra chocolatey goodness.

5. Cool and Serve:
Allow the bars to cool completely in the pan. Once cooled, cut them into squares and enjoy! They’re gooey, chocolatey, and oh-so-delicious.

Why You’ll Love These S’mores Bars

1. Easy to Make:
No campfire required! These bars are a simple, quick way to enjoy the flavors of s’mores without the hassle.

2. Perfectly Gooey:
The sweetened condensed milk creates a creamy, gooey texture that makes each bite melt in your mouth.

3. Versatile:
You can customize these bars with your favorite chocolate—dark, milk, or even white chocolate. Add extra marshmallows for more fluff or a drizzle of caramel for a rich twist.

4. A Crowd Favorite:
Whether you’re serving them at a picnic, a bake sale, or just as a treat for the family, these S’mores Bars will always disappear quickly!

Tips for the Perfect S’mores Bars

• Use Fresh Marshmallows: If you want the perfect marshmallowy texture, be sure to use fresh marshmallows. Stale ones won’t toast as beautifully.

• Storage: These bars are great for make-ahead desserts. Store them in an airtight container at room temperature for up to 3 days.

• Customization: Experiment with toppings like crushed nuts, sprinkles, or swirls of caramel for a fun twist on the classic.

Conclusion

These S’mores Bars are a simple, fun, and irresistible treat that takes the beloved flavors of s’mores and turns them into a dessert that’s easy to prepare and share. With their gooey texture, rich chocolate, and toasted marshmallow topping, they’re perfect for any occasion—whether you’re enjoying them by a fire or serving them at your next gathering. Treat yourself (and others) to these decadent bars that are impossible to resist!