Smash Burger Recipe – Juicy and Crispy at Home

Thin, Crispy Edges and a Juicy Center: The Ultimate Homemade Smash Burger

Craving that diner-style burger with caramelized edges and juicy flavor? This smash burger recipe brings the sizzle of your favorite burger joint right to your kitchen—no grill required.

Why You’ll Love This Smash Burger

Smash burgers are all about flavor and texture. The high-heat smash technique locks in juices while creating crispy, golden edges. It’s fast, foolproof, and irresistibly delicious.

Ingredients (Serves 2)

• 300g (10 oz) ground beef (80/20 blend recommended)

• Salt and freshly ground black pepper

• 2 burger buns (potato or brioche preferred)

• 2 slices cheddar cheese

• 1 tablespoon butter

• Optional toppings: sliced pickles, shredded lettuce, tomato, red onion, ketchup, mustard, mayo

Step-by-Step Instructions

1. Prep the Beef

Divide ground beef into 4 equal balls (around 75g each). Do not overwork—keep them loose for maximum flavor and texture.

2. Heat the Skillet

Use a cast iron skillet or flat griddle. Preheat over medium-high heat until smoking hot.

3. Smash and Sear

Place 2 beef balls onto the skillet. Using a metal spatula and parchment paper, press down firmly to smash them thin. Season with salt and pepper. Sear for 1–2 minutes without moving.

4. Flip and Melt

Flip burgers and immediately add cheese slices. Cook for another minute. The edges should be crispy, and the cheese fully melted.

5. Toast the Buns

In the same pan, melt butter and toast buns until golden and crisp.

6. Assemble

Place the patties onto the toasted buns. Add your favorite toppings and sauces. Stack double for extra indulgence.

Pro Tips

• Don’t press after flipping. The initial smash is enough for crisp edges and a juicy interior.

• Use high-fat beef for flavor and natural moisture.

• A sturdy spatula is essential for proper smashing and flipping.

Final Thoughts

This homemade smash burger recipe is your ticket to next-level burger nights. Juicy, crispy, and endlessly customizable—it’s the kind of burger you’ll crave again and again.