Slutty Brownies

Some desserts demand attention. Slutty Brownies are one of them. A flawless combination of rich chocolate chip cookie dough, creamy Oreo cookies, and deeply fudgy brownies, they deliver an unapologetic, over-the-top experience. Every bite is a masterclass in texture chewy, gooey, and irresistibly decadent.

Why This Recipe Works

What makes this version exceptional? Precision and balance. The cookie dough layer is buttery yet structured, the Oreos provide a delightful crunch, and the brownie layer is intensely fudgy without being overwhelming. The key lies in the layering and baking technique, ensuring each component shines without losing its integrity.

Ingredients

For the Cookie Dough Layer:

• 1/2 cup (115g) unsalted butter, melted
• 1/2 cup (100g) brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups (155g) all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup (130g) chocolate chips

For the Oreo Layer:

• 16 Oreo cookies

For the Brownie Layer:

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

Instructions

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving overhangs for easy removal.
2. Make the Cookie Dough: In a mixing bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Stir in the egg and vanilla extract. Fold in flour, baking soda, and salt until just combined. Gently mix in the chocolate chips. Press the dough evenly into the prepared pan.
3. Layer the Oreos: Arrange the Oreo cookies in a single layer over the cookie dough, pressing them slightly into the surface.
4. Prepare the Brownie Batter: In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract. Sift in cocoa powder, flour, salt, and baking powder, mixing until just combined. Pour the brownie batter over the Oreos, spreading it evenly.
5. Bake to Perfection: Bake for 30-35 minutes or until the top is set but still slightly soft in the center. A toothpick inserted should come out with a few moist crumbs. Do not overbake—residual heat will continue to cook the brownies after removing them from the oven.
6. Cool & Slice: Let the brownies cool completely before slicing. For clean cuts, refrigerate for 30 minutes before using a sharp knife.

Pro Tips for Success

• Use quality chocolate: The flavor hinges on it.
• Don’t overmix: Keeps the textures distinct and prevents toughness.
• Underbake slightly: Ensures that gooey, irresistible center.

Serving & Storage

Serve warm with a scoop of vanilla ice cream for the ultimate dessert. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.