Slow Cooker Cheesy Chicken and Rice

A heartwarming dish blending tender chicken, creamy cheese, and perfectly cooked rice—crafted to impress.

Why This Recipe Stands Out

Crafted by culinary experts, this recipe transforms simple ingredients into a rich and satisfying meal. The slow cooker does all the heavy lifting, ensuring your chicken remains juicy while the rice absorbs every ounce of flavor. Whether you’re a busy parent or a foodie seeking comfort, this dish has you covered.

Ingredients You’ll Need

• 2 lbs boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup cream of chicken soup
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

1. Prepare Your Ingredients

Start by seasoning the chicken breasts with garlic powder, paprika, salt, and pepper. Chop the onion finely and set aside.

2. Layer the Ingredients

In your slow cooker, add the uncooked rice, chicken broth, and cream of chicken soup. Stir well to combine. Place the seasoned chicken breasts on top and sprinkle the chopped onions evenly.

3. Let the Slow Cooker Work Its Magic

Cover the slow cooker with its lid and cook on low heat for 5-6 hours or high heat for 2.5-3 hours. Check occasionally to ensure the rice is cooking evenly and not sticking to the sides.

4. Add the Cheese

About 20 minutes before serving, shred the cooked chicken using two forks and stir it back into the rice mixture. Add the shredded cheddar cheese and mix well until melted and creamy.

5. Garnish and Serve

Once the cheese is fully melted and everything is well combined, sprinkle freshly chopped parsley on top for a burst of color and freshness. Serve hot and enjoy!

Expert Tips for Perfect Results

• Choose Quality Cheese: Opt for sharp cheddar for a more pronounced flavor.
• Monitor Liquid Levels: If the mixture seems dry, add a splash of chicken broth.
• Customize: Add vegetables like peas or carrots for extra nutrition and texture.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but adjust the cooking time as brown rice takes longer to cook.

Can I make this dish ahead of time?

Absolutely! Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.