Simple Lentil Soup Recipe for Beginners

Warm and Comforting Lentil Soup Made Simple

This simple lentil soup is perfect for beginners seeking a wholesome, flavorful meal with minimal effort. Nutritious lentils simmer with aromatic vegetables and herbs, creating a satisfying soup that’s both comforting and easy to customize. Ideal for cozy dinners or meal prep.

Ingredients

• 1 cup dry lentils, rinsed

• 1 tablespoon olive oil

• 1 onion, diced

• 2 carrots, diced

• 2 celery stalks, diced

• 3 garlic cloves, minced

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• 4 cups vegetable broth or water

• 1 can (14 oz) diced tomatoes

• Salt and pepper to taste

• Fresh parsley or cilantro for garnish

Instructions

1. Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; cook until softened, about 5 minutes. Add garlic, cumin, and paprika; stir for 1 minute until fragrant.

2. Add Lentils and Liquids

Stir in lentils, diced tomatoes, and broth. Bring to a boil, then reduce heat to simmer.

3. Simmer Until Tender

Cover and simmer for 25–30 minutes until lentils are tender. Season with salt and pepper.

4. Serve and Garnish

Ladle into bowls and garnish with fresh parsley or cilantro.

Why You’ll Love This Soup

• Easy to prepare with basic ingredients

• High in protein and fiber

• Perfect for meal prep and leftovers

• Comforting and filling without heaviness

Tips and Variations

• Blend part of the soup for a creamier texture

• Add spinach or kale in the last 5 minutes of cooking

• Use smoked paprika for a deeper flavor