Savory Mushroom and Spinach Quiche

This Savory Mushroom and Spinach Quiche is a hearty and satisfying dish that’s perfect for brunch, lunch, or dinner. The earthy mushrooms and vibrant spinach blend seamlessly with the creamy custard filling, all nestled in a crisp, buttery crust. It’s a versatile recipe that can be served warm or cold and makes for a delightful addition to any meal.

Ingredients

• 1 pre-made or homemade pie crust

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 200g mushrooms, sliced (any variety like cremini or button)

• 2 cups fresh spinach, roughly chopped

• 3 large eggs

• 1/2 cup heavy cream or whole milk

• 1/2 cup grated cheddar cheese

• 1/4 cup grated Parmesan cheese

• Salt and pepper to taste

• A pinch of nutmeg (optional)

• Fresh thyme or parsley for garnish (optional)

Preparation Steps

1. Prepare the Vegetables

Preheat your oven to 180°C (350°F). Heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent. Add the sliced mushrooms and cook for another 5-7 minutes, until the mushrooms are browned and their moisture has evaporated. Stir in the spinach and cook for another 1-2 minutes until wilted. Remove the pan from the heat and set the vegetable mixture aside to cool slightly.

2. Prepare the Quiche Filling

In a large bowl, whisk together the eggs, heavy cream (or milk), grated cheddar cheese, and Parmesan cheese. Season with salt, pepper, and a pinch of nutmeg if using. Once the vegetable mixture has cooled, stir it into the egg mixture, ensuring everything is evenly combined.

3. Assemble the Quiche

Place your pie crust in a tart pan or pie dish. Pour the egg and vegetable mixture into the prepared crust, spreading the vegetables evenly. Make sure the mixture fills the crust but doesn’t overflow. Smooth the top with a spatula for an even surface.

4. Bake the Quiche

Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and lightly golden on top. You can test for doneness by inserting a knife into the center—if it comes out clean, the quiche is ready.

5. Cool and Serve

Allow the quiche to cool for about 10 minutes before slicing and serving. Garnish with fresh thyme or parsley for a burst of color and a fresh herbal flavor.

Expert Tips

• Crust Variations: If you prefer a gluten-free option, use a gluten-free pie crust, or make your own crustless quiche by simply greasing the dish.

• Cheese Variations: Feel free to swap the cheddar and Parmesan for other cheeses like Gruyère, feta, or goat cheese for a different flavor profile.

• Make-Ahead: Quiche can be prepared ahead of time and stored in the fridge for up to 2 days. It can also be frozen and reheated, making it a great option for meal prep.

Why This Dish Works

The combination of savory mushrooms and spinach in a rich, creamy filling creates a perfect balance of flavors. The cheddar and Parmesan add a wonderful depth, while the buttery crust provides a satisfying crunch. This quiche is both comforting and light, making it a great choice for any occasion.

Conclusion

Savory Mushroom and Spinach Quiche is a versatile and delicious dish that’s perfect for any meal of the day. With its rich, creamy filling and a blend of earthy flavors, it’s sure to become a favorite in your recipe collection.