Savory Bacon and Cheese Dip Recipe

When it comes to party appetizers, few dips compare to the rich, smoky flavor of bacon paired with melted cheese. This Savory Bacon and Cheese Dip strikes the perfect balance between creamy and crispy, delivering layers of indulgence in every bite. It’s easy to prepare, makes a great centerpiece for any gathering, and keeps guests coming back for more.

Ingredients

• 8 slices of thick-cut bacon
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 green onions, finely chopped
• 1 teaspoon garlic powder
• Freshly ground black pepper, to taste

How to Make It

Cook the Bacon
Place the bacon slices in a cold skillet and cook over medium heat, turning occasionally, until crispy and golden. Drain on paper towels, then crumble into bite-sized pieces.

Mix the Creamy Base
In a mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. Add garlic powder and black pepper, stirring well.

Combine Ingredients
Fold in the shredded cheddar, crumbled bacon, and chopped green onions. Mix until everything is evenly incorporated.

Chill and Serve
Transfer the dip to a serving bowl and chill for at least 30 minutes to let the flavors meld. Serve with crackers, toasted bread, or fresh veggies.

Pro Tips

• For a smoky depth, add a pinch of smoked paprika.
• Use full-fat dairy for a richer texture.
• Prepare a day ahead to enhance flavor development.