Roasted Red Pepper Mozzarella Bites

Looking for a quick, crowd-pleasing appetizer that’s bursting with flavor and style? Roasted red pepper mozzarella bites are the perfect solution. These easy-to-make, no-fuss snacks combine the creamy richness of fresh mozzarella with the sweet smokiness of roasted red peppers — all in one bite. Whether you’re entertaining guests or prepping for a casual gathering, this bite-sized recipe delivers on both taste and presentation.

Why You’ll Love These Roasted Red Pepper Mozzarella Bites

These little bites check every box:

• Quick to assemble
• Minimal ingredients
• Beautiful presentation
• Naturally gluten-free
• Vegetarian-friendly

They’re ideal for parties, potlucks, or even a fancy snack board. You can prepare them ahead of time and they hold up well, making them a practical choice for hosts who want to enjoy the event without being stuck in the kitchen.

Ingredients You’ll Need

1. 1 jar (12 oz) roasted red peppers, drained and sliced into strips
2. 8 oz fresh mozzarella balls (bocconcini or ciliegine size)
3. Fresh basil leaves
4. Toothpicks or appetizer skewers
5. Optional: balsamic glaze for drizzling
6. Salt and freshly ground black pepper, to taste

How to Make Roasted Red Pepper Mozzarella Bites

Step 1: Prep the Ingredients

Pat the mozzarella balls dry with a paper towel to remove any excess moisture. Tear or slice the roasted red peppers into strips that will wrap comfortably around each mozzarella ball.

Step 2: Assemble the Bites

Take one basil leaf and one strip of roasted red pepper. Wrap the red pepper around the mozzarella ball, tucking the basil leaf inside. Secure the bite with a toothpick or small skewer.

Step 3: Season and Serve

Lightly season with a pinch of salt and freshly ground pepper. Arrange the bites on a platter. If desired, drizzle with balsamic glaze right before serving for added flavor and visual appeal.

Tips for the Best Results

• Use quality ingredients: Fresh mozzarella and jarred roasted peppers packed in olive oil make a big difference.
• If the basil leaves are large, slice them in half to better fit the bites.
• Keep chilled until serving to maintain freshness.

Perfect for Any Occasion

These roasted red pepper mozzarella bites are incredibly versatile. Serve them as part of a holiday spread, alongside charcuterie boards, or at summer BBQs. They bring a Mediterranean flair that pairs well with a variety of dishes and drinks.