Roasted Mushrooms with Garlic & Thyme – Rich, Earthy & Easy

If you’re looking for a simple yet flavorful side dish, Roasted Mushrooms with Garlic & Thyme is the perfect recipe. Rich, earthy mushrooms paired with the aromatic flavors of garlic and thyme make this dish a must-try. It’s incredibly easy to prepare and is a great way to elevate any meal, whether you’re serving it with steak, pasta, or even as a standalone appetizer. The natural umami of the mushrooms, combined with the herbs, creates a mouthwatering side dish that’s both comforting and satisfying.

Ingredients:

• 1 lb (450 g) fresh mushrooms (cremini, white, or a mix)

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)

• Salt and pepper, to taste

• 1 tablespoon balsamic vinegar (optional, for added depth)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high heat will help caramelize the mushrooms, making them tender and flavorful.

2. Prepare the Mushrooms:
Clean the mushrooms with a damp cloth or paper towel to remove any dirt. Trim the stems if needed, especially if they’re tough or long. If you’re using larger mushrooms, you can slice them into halves or quarters for even cooking.

3. Toss with Olive Oil and Seasonings:
In a large bowl, combine the mushrooms with olive oil, minced garlic, fresh thyme, salt, and pepper. Toss everything together until the mushrooms are evenly coated with the oil and seasonings.

4. Roast the Mushrooms:
Spread the mushrooms in a single layer on a baking sheet lined with parchment paper or aluminum foil. This ensures even roasting. Place the sheet in the preheated oven and roast for 20-25 minutes, stirring once halfway through, until the mushrooms are golden brown and tender.

5. Add Balsamic Vinegar (Optional):
Once the mushrooms are roasted, drizzle them with a little balsamic vinegar for extra depth and richness. Give them a quick toss to coat.

6. Serve:
Transfer the roasted mushrooms to a serving platter and garnish with freshly chopped parsley. Serve immediately as a side dish or enjoy as a topping for grains or proteins.

Tips:

• Flavor Boost: For an extra punch of flavor, you can add a sprinkle of parmesan cheese to the mushrooms just before serving.

• Herb Variations: If you don’t have fresh thyme, you can use rosemary, oregano, or even sage for a different herbaceous twist.

• Make It a Meal: These roasted mushrooms also work well as a filling for sandwiches, wraps, or even atop a bed of greens for a light salad.

Why You’ll Love This Recipe

Roasted Mushrooms with Garlic & Thyme are not only simple to make but also packed with flavor. The roasting process enhances the mushrooms’ natural umami, and the garlic and thyme add aromatic depth. Plus, this dish is versatile enough to complement a wide variety of main courses or stand alone as a tasty vegetarian option.

This recipe is a perfect way to bring out the earthy richness of mushrooms while keeping things light and healthy. Whether you’re looking for a quick weeknight dinner side or an elegant addition to a holiday meal, these roasted mushrooms will be a hit every time.