Roasted Garlic Alfredo Tortellini

Indulge in the creamy, savory flavors of Roasted Garlic Alfredo Tortellini. With tender cheese-filled tortellini tossed in a luscious roasted garlic Alfredo sauce, this dish is a comforting and decadent meal. It’s perfect for weeknight dinners, romantic evenings, or when you’re craving a little indulgence.

Ingredients

For the Roasted Garlic:

• 1 whole head of garlic
• 1 teaspoon olive oil
• Pinch of salt

For the Alfredo Sauce:

• 3 tablespoons unsalted butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)

For the Tortellini:

• 20 oz cheese tortellini (fresh or frozen)
• Chopped parsley or grated Parmesan (optional, for garnish)

Instructions

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil and sprinkle with a pinch of salt. Wrap in foil and roast for 30-40 minutes until soft and golden. Let cool, then squeeze the roasted garlic out of the skins and mash into a paste.
2. Cook the Tortellini: While the garlic roasts, bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions. Drain and set aside.
3. Make the Alfredo Sauce: In a large skillet or saucepan, melt the butter over medium heat. Add the roasted garlic paste and stir for 1 minute to release its flavor. Slowly whisk in the heavy cream and bring to a gentle simmer.
4. Add Cheese and Seasonings: Stir in the Parmesan cheese, salt, pepper, and nutmeg (if using). Continue stirring until the sauce is smooth and thickened, about 3-5 minutes.
5. Toss the Tortellini: Add the cooked tortellini to the skillet with the Alfredo sauce. Toss to coat the pasta evenly in the creamy sauce.
6. Serve: Transfer the Roasted Garlic Alfredo Tortellini to serving bowls. Garnish with chopped parsley or additional Parmesan cheese, if desired. Serve warm and enjoy!

Why You’ll Love This Recipe

This Roasted Garlic Alfredo Tortellini is creamy, rich, and bursting with flavor. The roasted garlic adds a subtle sweetness that perfectly complements the savory Parmesan Alfredo sauce. Plus, it’s quick and easy to prepare, making it a go-to dish for any occasion.

Pro Tips

• Roast extra garlic to use in other recipes—it’s a versatile ingredient!
• For a lighter version, substitute half-and-half or whole milk for the heavy cream.
• Add cooked chicken, shrimp, or steamed vegetables for a heartier meal.

Conclusion

Rich, creamy, and full of roasted garlic goodness, this Roasted Garlic Alfredo Tortellini is a dish that will satisfy your pasta cravings. Ready in just 30 minutes, it’s the perfect combination of indulgence and simplicity. Try it tonight!