Roasted Cauliflower Tacos with Lime Crema

These Roasted Cauliflower Tacos with Lime Crema are a flavorful and satisfying plant-based dish that’s both fresh and hearty. The cauliflower is roasted until crispy and caramelized, paired with a creamy lime sauce that adds a zesty kick. With the right balance of smokiness, heat, and freshness, these tacos are perfect for a weeknight dinner or a fun taco night.

Ingredients

• 1 medium cauliflower, cut into florets

• 2 tbsp olive oil

• 1 tsp smoked paprika

• 1/2 tsp cumin

• 1/4 tsp chili powder

• Salt and pepper to taste

• 8 small corn tortillas

• 1/4 red cabbage, thinly sliced

• 1 avocado, sliced

• Fresh cilantro for garnish

For the Lime Crema:

• 1/2 cup sour cream or Greek yogurt

• 1 tbsp lime juice

• 1 tsp lime zest

• 1 tsp honey or agave syrup (optional)

• Salt to taste

Preparation Steps

1. Roast the Cauliflower

Preheat your oven to 200°C (400°F). Toss the cauliflower florets with olive oil, smoked paprika, cumin, chili powder, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until the cauliflower is tender and slightly crispy on the edges.

2. Make the Lime Crema

While the cauliflower is roasting, prepare the lime crema by combining sour cream (or Greek yogurt), lime juice, lime zest, and honey (if using) in a small bowl. Stir well and season with a pinch of salt. Adjust the lime and honey to taste, depending on how tangy or sweet you like it.

3. Prepare the Toppings

While the cauliflower roasts, prepare your toppings. Slice the red cabbage and avocado, and chop the cilantro for garnish. You can also warm the tortillas on a skillet over medium heat for about 30 seconds on each side.

4. Assemble the Tacos

Once the cauliflower is roasted and crispy, it’s time to assemble the tacos. Take a warm tortilla and add a generous amount of roasted cauliflower. Top with a few slices of avocado, a handful of red cabbage, and a drizzle of lime crema. Garnish with fresh cilantro.

5. Serve

Serve immediately while the cauliflower is hot and crispy, and the lime crema is fresh and creamy.

Expert Tips

• Taco Variations: You can add extra toppings like diced tomatoes, pickled onions, or a sprinkle of cheese if you like.

• Make It Spicy: If you like heat, add a few slices of jalapeño or drizzle with hot sauce before serving.

• Cauliflower Alternatives: For a different flavor, try roasting sweet potatoes or mushrooms instead of cauliflower.

Why This Dish Works

Roasted cauliflower offers a deliciously smoky, savory flavor that pairs perfectly with the creamy, tangy lime crema. The crunch of red cabbage and the creamy texture of avocado provide the perfect contrast to the roasted cauliflower. These tacos are light yet filling, with a fresh and satisfying balance of flavors.

Conclusion

Roasted Cauliflower Tacos with Lime Crema are an easy, flavorful, and healthy taco option that’s sure to satisfy everyone at the table. The combination of smoky cauliflower, creamy lime crema, and fresh toppings makes these tacos a delicious and vibrant meal.