Ritz Cracker Toffee

Ritz Cracker Toffee is the perfect marriage of salty, sweet, and buttery flavors that will leave you craving more. This no-bake dessert offers a satisfying crunch with every bite, and its versatility makes it a favorite for every occasion. Whether you’re preparing for a holiday, a family gathering, or simply indulging in a homemade treat, this recipe is a guaranteed crowd-pleaser.

Ingredients:

• 1 sleeve of Ritz crackers (about 40 crackers)
• 1 cup (2 sticks) unsalted butter
• 1 cup brown sugar, packed
• 2 cups semisweet chocolate chips
• 1/2 cup chopped nuts (optional – almonds or pecans work beautifully)

Instructions:

1. Prepare the Baking Sheet
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat, ensuring the surface is completely covered. Arrange the Ritz crackers in a single layer, covering the entire sheet.

2. Make the Toffee
   In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir continuously until the mixture comes to a gentle boil. Let it simmer for about 3-4 minutes, stirring constantly, until it thickens and becomes syrupy. Pour the hot toffee evenly over the crackers, making sure to cover each one. The toffee should spread easily, but work quickly to ensure the crackers are all coated.

3. Bake the Toffee
   Place the baking sheet in the preheated oven and bake for 5-7 minutes. The toffee should bubble and spread evenly over the crackers, creating a golden caramel layer.

4. Add the Chocolate
   Remove the baking sheet from the oven. Immediately sprinkle the chocolate chips over the hot toffee layer. Let them sit for 2-3 minutes until the chocolate softens, then use a spatula to spread the melted chocolate evenly over the crackers.

5. Finish and Cool
   If desired, sprinkle the chopped nuts over the chocolate for added crunch and flavor. Allow the toffee to cool completely at room temperature, then transfer it to the fridge for at least 1 hour, or until the toffee has set and hardened. Once fully chilled, break the toffee into pieces and serve.

Tips for Perfect Toffee:

• Be sure to use unsalted butter to control the salt content in the toffee.
• For a twist, drizzle with caramel sauce or sprinkle with sea salt just before the chocolate sets.
• Store in an airtight container in the fridge for up to 2 weeks (if it lasts that long!).

Key Takeaways:

Ritz Cracker Toffee offers the perfect combination of rich toffee, smooth chocolate, and crunchy crackers. It’s an indulgent treat that’s effortless to make, but feels special enough for any celebration.