Refreshing Summer Cucumber Salad with Dill and Lemon

Crisp, Light, and Bursting with Fresh Flavors

This cucumber salad is the essence of summer—cool, crunchy cucumbers tossed with fragrant dill and zesty lemon. It’s a quick side dish that brings brightness to any meal.

Why You’ll Love This Salad

It’s hydrating, low-calorie, and full of fresh ingredients. Perfect for picnics, BBQs, or light lunches. The lemon-dill combo adds a clean, tangy flavor that pairs beautifully with grilled meats or seafood.

Ingredients (Serves 4)

• 2 large cucumbers, thinly sliced

• 2 tablespoons fresh dill, chopped

• 2 tablespoons lemon juice (freshly squeezed)

• 1 tablespoon olive oil

• ½ teaspoon sea salt

• ¼ teaspoon black pepper

• Optional: 2 tablespoons red onion, finely sliced

Step-by-Step Instructions

1. Slice the Cucumbers

Use a mandoline or sharp knife to thinly slice the cucumbers. Pat them dry with a paper towel to remove excess moisture.

2. Mix the Dressing

In a bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.

3. Combine and Toss

Add the cucumbers and chopped dill to a large bowl. Pour over the dressing and toss gently until evenly coated.

4. Chill and Serve

Refrigerate for at least 15 minutes before serving. This allows the flavors to meld and the cucumbers to stay crisp.

Pro Tips

• English cucumbers work best for a milder taste and fewer seeds.

• Add feta or yogurt for a creamy variation.

• Let it sit longer (up to 1 hour) for a more intense flavor infusion.

Final Thoughts

This cucumber salad with dill and lemon is a go-to for warm days. Light, healthy, and ready in under 10 minutes—it’s a refreshing upgrade to your summer sides.