Quick and Easy Ramen Carbonara

29.11.2024

Looking for a quick and satisfying meal that’s packed with flavor?
This *Quick and Easy Ramen Carbonara* combines the creamy, cheesy goodness of classic carbonara with the simplicity of instant ramen noodles.
It’s a perfect choice for busy weeknights or when you’re craving comfort food in a hurry.

Ingredients

1 pack of instant ramen noodles (discard the seasoning packet)
2 slices of bacon, chopped
1 large egg
1/4 cup grated Parmesan cheese
1 tablespoon unsalted butter
1 clove garlic, minced
1/4 teaspoon black pepper
Optional: Chopped parsley for garnish

Instructions

Bring a small pot of water to a boil. Cook the ramen noodles according to the package instructions, but slightly undercook them. Drain and set aside.
In a medium skillet, cook the chopped bacon over medium heat until crispy.
Remove the bacon from the skillet and place it on a paper towel to drain, leaving the rendered fat in the skillet.
Reduce the heat to low and add the minced garlic to the skillet. Cook for 30 seconds until fragrant.
Stir in the butter and let it melt.
In a small bowl, whisk together the egg, Parmesan cheese, and black pepper.
Make sure the mixture is smooth and well combined.
Add the drained ramen noodles to the skillet and toss to coat in the garlic butter.
Remove the skillet from the heat to prevent scrambling the egg mixture.
Slowly pour the egg and cheese mixture over the noodles, tossing quickly to coat the noodles and create a creamy sauce.
The residual heat will cook the egg mixture without curdling it.
Stir in the crispy bacon and transfer the ramen carbonara to a serving bowl. Garnish with chopped parsley, if desired.

Tips for Perfect Ramen Carbonara

Don’t overcook the noodles: Slightly undercooking the ramen ensures they don’t become mushy when tossed with the sauce.

Work quickly: To achieve a silky sauce, mix the egg and cheese with the noodles while they’re still hot but off the heat.

Add extras: Feel free to add peas, mushrooms, or even a touch of chili flakes for extra flavor.

Conclusion

This Quick and Easy Ramen Carbonara is proof that you don’t need fancy ingredients or hours of cooking to create a delicious meal.
With its rich, creamy sauce and crispy bacon bits, this dish is sure to become a favorite in your recipe collection.
Give it a try today and enjoy a restaurant-quality meal at home!