Quick and Easy Ramen Carbonara

A perfect combination of rich, creamy carbonara sauce with the simplicity of ramen noodles. Ideal for busy days and beginner cooks!

Why You’ll Love This Recipe

Imagine the silky smoothness of a traditional Italian carbonara, but made in half the time with readily available ingredients like instant ramen noodles. This dish is:

• Fast and Simple: Ready in just 15 minutes.
• Perfect for All Skill Levels: Detailed steps ensure success for beginners.
• Deliciously Satisfying: Combines umami-packed ramen with rich carbonara flavors.

Ingredients

Simple pantry staples come together for a luxurious, creamy dish:

• 1 pack of instant ramen noodles (no seasoning packet)
• 1 large egg
• 1/3 cup freshly grated Parmesan cheese
• 2 slices of bacon (or pancetta), diced
• 1 small clove garlic, minced
• 2 tablespoons reserved ramen water
• 1 teaspoon olive oil
• Freshly cracked black pepper, to taste
• Optional: Chopped parsley and extra Parmesan for garnish

Instructions

Follow these step-by-step directions for a foolproof, creamy ramen carbonara:

1. Cook the Noodles: Boil the ramen noodles in a pot of water according to package instructions (usually 2-3 minutes). Drain, saving 2 tablespoons of the cooking water.
2. Prepare the Sauce: In a small bowl, whisk together the egg, Parmesan cheese, and a generous pinch of black pepper until smooth and creamy.
3. Cook the Bacon: Heat olive oil in a pan over medium heat. Add diced bacon and cook until crispy, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds.
4. Combine Noodles and Bacon: Lower the heat and add the drained ramen noodles to the pan. Toss to coat them in the bacon fat.
5. Make the Carbonara: Remove the pan from the heat. Quickly pour in the egg and cheese mixture, stirring constantly. Add the reserved ramen water a little at a time to achieve a silky, creamy consistency.
6. Season and Serve: Top with extra black pepper, fresh parsley, and more Parmesan cheese if desired. Serve immediately while warm and creamy.