Quick and Easy Chicken Quesadilla Recipe

Crispy Outside, Melty Inside, Ready in Minutes

This chicken quesadilla recipe is your go-to for a fast and satisfying meal. Golden tortillas are filled with juicy chicken, melted cheese, and simple seasonings. Perfect for lunch, dinner, or a quick snack.

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Why This Quesadilla Works

It’s all about the balance. Tender shredded chicken meets gooey cheese and a perfectly crisped tortilla. You don’t need a dozen ingredients or special tools. One pan, one flip, and you’re done.

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Ingredients (Serves 2)

• 2 large flour tortillas

• 1 cup cooked chicken, shredded

• 1 cup shredded cheddar or Mexican cheese blend

• 1 tablespoon olive oil or butter

• Salt and pepper to taste

• Optional: chopped green onions, salsa, sour cream, jalapeños

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Step-by-Step Instructions

1. Prep the Filling

If your chicken isn’t seasoned, toss it with a little salt and pepper. Optional additions like paprika or taco seasoning work great too.

2. Assemble the Quesadillas

Place a tortilla on a flat surface. Sprinkle half the cheese evenly on one side, add the chicken, then top with the remaining cheese. Fold the tortilla in half.

3. Cook Until Golden

Heat olive oil or butter in a skillet over medium heat. Place the folded tortilla in the pan. Cook for 2 to 3 minutes per side or until golden brown and crisp.

4. Slice and Serve

Remove from the pan and let rest for a minute. Slice into wedges and serve with your favorite dips.

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Pro Chef Tips

• Use leftover rotisserie chicken for a shortcut.

• For extra crunch, lightly brush the tortilla with oil before toasting.

• Press the quesadilla gently with a spatula while cooking for better cheese melt.

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Final Thoughts

This quick and easy chicken quesadilla recipe delivers comfort food flavor with minimal effort. Customize it with your favorite add-ins or keep it classic. Either way, it’s a win.