Pumpkin Cheesecake Bars

These Pumpkin Cheesecake Bars are the ultimate fall dessert! Featuring a buttery graham cracker crust, creamy pumpkin cheesecake filling, and warm spices, they’re perfect for holiday gatherings or cozy evenings at home. Easy to make and bursting with flavor, these bars will quickly become a favorite!

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Pumpkin Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup canned pumpkin puree
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Make the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the prepared pan to form the crust. Bake for 8-10 minutes, then set aside to cool.
3. Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add pumpkin puree, granulated sugar, brown sugar, and vanilla extract, and mix until combined. Beat in the eggs one at a time. Add the cinnamon, nutmeg, cloves, and salt, and mix until smooth.
4. Assemble: Pour the pumpkin cheesecake filling over the cooled crust and spread it evenly with a spatula.
5. Bake: Bake for 40-45 minutes, or until the center is set and no longer jiggles. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours or overnight.
6. Serve: Once chilled, use the parchment overhang to lift the bars from the pan. Slice into squares and serve. Garnish with whipped cream or a sprinkle of cinnamon if desired.

Why You’ll Love These Pumpkin Cheesecake Bars

These bars combine the best of two desserts: the spiced warmth of pumpkin pie and the creamy decadence of cheesecake. They’re easy to make, perfect for sharing, and a crowd-pleaser at any gathering.

Pro Tips:

• For a sturdier crust, press the crumbs firmly into the pan using the bottom of a glass.
• Chill overnight for the best texture and flavor.
• Add a drizzle of caramel sauce for extra indulgence.

Conclusion

Whether you’re hosting a holiday party or simply indulging in the flavors of fall, these Pumpkin Cheesecake Bars are a must-try. They’re rich, creamy, and full of autumnal goodness. Make a batch today and savor the season!