Pesto and Mozzarella Grilled Cheese Sandwich

If you love grilled cheese but crave something a little more refined, this Pesto and Mozzarella Grilled Cheese Sandwich is exactly what you need. Fresh, herbaceous pesto meets gooey mozzarella and buttery, golden-brown bread for a sandwich that’s simple to make but tastes like it came straight from a café.

Ingredients

For 2 sandwiches:

• 4 slices of artisan bread (sourdough or ciabatta works beautifully)
• 2 tablespoons butter (softened, for spreading)
• 2 tablespoons pesto (store-bought or homemade)
• 4 slices fresh mozzarella (or about 1 cup shredded mozzarella)
• 1/4 cup grated Parmesan cheese (optional, for added flavor)
• Optional add-ins: sliced tomato, baby spinach, or prosciutto

Directions

1. Prepare the Bread
   Spread a thin layer of softened butter on one side of each bread slice. This will create the crispy, golden crust when cooked.
2. Layer the Ingredients
   On the unbuttered side of two slices, spread a generous layer of pesto. Add the mozzarella slices on top, spreading them evenly to ensure a gooey melt. Sprinkle with Parmesan cheese if desired for an extra layer of flavor.
3. Assemble the Sandwiches
   Place the other two slices of bread on top, buttered side facing out, to form two sandwiches.
4. Cook the Sandwiches
   Heat a skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.
5. Serve and Enjoy
   Remove the sandwiches from the skillet and let them rest for a minute before slicing. Serve warm with a side of tomato soup, a simple green salad, or enjoy on their own.

Tips for the Perfect Grilled Cheese

• Low and Slow: Cooking over medium-low heat ensures the cheese melts evenly without burning the bread.
• Choose Quality Ingredients: Fresh mozzarella and a flavorful pesto make all the difference.
• Experiment with Add-Ins: Tomatoes add freshness, spinach boosts nutrients, and prosciutto brings a salty, savory bite.

Why You’ll Love This Recipe

This Pesto and Mozzarella Grilled Cheese elevates the humble sandwich into something truly special. The bright, garlicky pesto perfectly complements the creamy mozzarella, while the crispy bread provides satisfying texture in every bite. It’s quick, easy, and endlessly customizable—a must-try for lunch, dinner, or even a fancy snack.

Once you’ve tasted this sophisticated spin on grilled cheese, you’ll wonder how you ever lived without it!