Pecan-Crusted Salmon with Fresh Veggie Sides

Looking for a flavorful, nutrient-rich dinner that’s both elegant and easy to make? Pecan-crusted salmon served with fresh veggie sides offers the perfect combination of protein, healthy fats, and vibrant flavor. The crunchy, nutty crust pairs beautifully with the tender, flaky salmon, and when plated alongside roasted or steamed vegetables, it becomes a balanced, satisfying meal ideal for weeknights or special occasions.

Ingredients:

For the Salmon:

• 4 salmon fillets (about 6 oz each, skinless)
• 1 cup pecans, finely chopped
• 1/4 cup whole-grain mustard
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Salt and black pepper to taste
• Olive oil (for greasing the baking sheet)

For the Veggie Sides (choose your favorites):

• 1 cup baby carrots
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 tablespoon olive oil
• Salt, pepper, and garlic powder to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper.
2. Prepare the mustard glaze by whisking together the whole-grain mustard, honey, and Dijon mustard in a small bowl.
3. Season the salmon fillets with salt and pepper. Brush each fillet generously with the mustard glaze.
4. Press the chopped pecans firmly onto the top of each salmon fillet to form a crust.
5. Arrange vegetables on a separate baking sheet. Drizzle with olive oil, season with salt, pepper, and garlic powder, and toss to coat.
6. Bake everything: Place the salmon in the oven for 12–15 minutes, or until the fish flakes easily and the pecans are golden. Roast the vegetables alongside the salmon for 15–20 minutes, stirring halfway through.
7. Plate and serve: Arrange the salmon fillets on plates with a colorful mix of veggies on the side. Garnish with fresh herbs like parsley or thyme if desired.

Tips:

• Swap pecans with walnuts or almonds if preferred.
• Try serving with a squeeze of lemon for a refreshing finish.
• Veggie options like asparagus, green beans, or cherry tomatoes also work wonderfully.

This dish brings a restaurant-quality meal to your home kitchen with minimal effort and maximum flavor.