Peach Coconut Chia Pudding

Enjoy the tropical flavors of ripe peaches combined with creamy coconut and nutrient-rich chia seeds in this delightful Peach Coconut Chia Pudding. Easy to prepare and packed with fiber, healthy fats, and antioxidants, it’s perfect for a wholesome breakfast or a satisfying snack.

Why Choose Peach Coconut Chia Pudding?

This pudding offers a balanced blend of natural sweetness, creamy texture, and nutritional benefits. Chia seeds provide omega-3 fatty acids and fiber that support digestion, while peaches add vitamins and a fresh, fruity taste. Coconut milk adds richness without dairy, making this recipe suitable for vegan and lactose-intolerant diets.

Ingredients

• 2 ripe peaches, peeled and diced
• 1 ½ cups coconut milk (full-fat or light)
• 3 tablespoons chia seeds
• 2 tablespoons maple syrup or honey (optional)
• 1 teaspoon vanilla extract

Instructions

Blend Peaches and Coconut Milk
In a blender, combine diced peaches, coconut milk, maple syrup or honey (if using), and vanilla extract. Blend until smooth.

Mix in Chia Seeds
Pour the peach-coconut mixture into a bowl and stir in chia seeds thoroughly.

Refrigerate
Cover and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumps. The mixture will thicken to a pudding consistency.

Serve
Spoon the pudding into bowls or jars. Garnish with fresh peach slices or shredded coconut if desired.

Tips for Best Results

• Use ripe, juicy peaches for optimal sweetness and flavor.
• Adjust sweetener to your taste or omit for a more natural flavor.
• Add toppings like toasted nuts or granola for extra crunch.