Peach Coconut Chia Pops

Experience the perfect blend of sweet peaches, creamy coconut, and nutrient-packed chia seeds with these Peach Coconut Chia Pops. This easy-to-make, wholesome treat is ideal for hot days and a guilt-free snack that delivers texture, flavor, and health benefits in every bite.

Why You’ll Love These Peach Coconut Chia Pops

Chia seeds are rich in fiber, omega-3 fatty acids, and antioxidants, while fresh peaches provide natural sweetness and vitamins. Combined with creamy coconut milk, these pops are a delicious way to stay cool and nourished.

Ingredients

2 ripe peaches, peeled and diced

1 ½ cups coconut milk (full-fat for creaminess or light for fewer calories)

3 tablespoons chia seeds

2 tablespoons maple syrup or honey (optional)

1 teaspoon vanilla extract

Instructions

1. Blend Peaches and Coconut Milk
   In a blender, combine diced peaches, coconut milk, maple syrup or honey (if using), and vanilla extract. Blend until smooth.

2. Add Chia Seeds
   Pour the mixture into a bowl and stir in chia seeds thoroughly.

3. Let It Thicken
   Refrigerate the mixture for at least 1 hour, stirring occasionally to prevent clumping, until it thickens to a pudding-like consistency.

4. Fill Popsicle Molds
   Pour the chia mixture into popsicle molds, insert sticks, and freeze for 4-6 hours or overnight until solid.

5. Serve and Enjoy
   To remove popsicles easily, run the molds under warm water briefly. Serve immediately for a refreshing treat.

Tips for Perfect Pops

• Use ripe, juicy peaches for the best flavor and natural sweetness.
• For extra texture, add small peach chunks before freezing.
• Substitute coconut milk with almond or oat milk for different flavors.
• Sprinkle shredded coconut on top before freezing for an added tropical touch.