Parmesan Garlic Noodles Recipe

If you’re looking for a quick and delicious pasta dish, Parmesan Garlic Noodles are the perfect solution! This simple yet flavorful recipe combines the rich taste of garlic with the creamy texture of Parmesan cheese, creating a mouthwatering dish that can be served as a side or a main course. Ready in just 20 minutes, it’s an ideal choice for busy weeknights!

Ingredients:

• 8 ounces spaghetti or your favorite pasta
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Extra Parmesan for serving

Instructions:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the noodles.
2. Prepare the Garlic Butter: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic becomes fragrant but not browned.
3. Combine Pasta and Sauce: Add the drained spaghetti to the skillet, tossing to coat the noodles in the garlic butter. Gradually add reserved pasta water, a little at a time, to create a light sauce that clings to the noodles.
4. Add Parmesan: Sprinkle in the grated Parmesan cheese, stirring continuously until the cheese melts and combines with the pasta. This will create a creamy texture. Season with salt and pepper to taste.
5. Finish with Fresh Herbs: Remove the skillet from heat and stir in the chopped parsley for a burst of freshness. Mix well to combine all the flavors.
6. Serve: Plate the Parmesan garlic noodles and sprinkle extra Parmesan on top. Enjoy your delicious meal warm!

Serving Suggestions:

• These noodles make a fantastic side dish to grilled chicken, shrimp, or roasted vegetables.
• For a complete meal, consider adding sautéed spinach or broccoli to the pasta.
• A crisp green salad pairs wonderfully with this dish for a balanced meal.

Tips for Success:

• Feel free to adjust the amount of garlic according to your taste preferences—more garlic means more flavor!
• If you’re a fan of herbs, try adding fresh basil or thyme for an extra layer of flavor.
• This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

These Parmesan Garlic Noodles are not just a quick meal; they’re a delightful combination of flavors that will leave you craving more. Perfect for a family dinner or a simple date night, this recipe is sure to become a household favorite. Try it today and discover how easy it is to create a restaurant-quality dish at home!