Parmesan Crusted Chicken

Are you looking for a quick and tasty dinner option that will impress your family and friends? Look no further than this mouthwatering Parmesan Crusted Chicken recipe. With its crispy exterior and juicy interior, this dish is sure to become a favorite in your household. Let’s dive into the ingredients and steps to create this delectable meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup Italian seasoned breadcrumbs
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter

Instructions

1. Begin by preparing your chicken breasts. If they are thick, use a sharp knife to carefully slice them horizontally, creating two thinner cutlets from each breast. This will ensure even cooking and a perfect crispy crust.
2. Set up your breading station with three shallow dishes. In the first dish, combine the flour, garlic powder, dried oregano, salt, and pepper. In the second dish, beat the eggs. In the third dish, mix the grated Parmesan cheese and breadcrumbs.
3. Dredge each chicken cutlet in the seasoned flour mixture, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken thoroughly in the Parmesan and breadcrumb mixture, pressing gently to ensure the coating adheres well.
4. Heat the olive oil and butter in a large skillet over medium heat. Once the butter has melted and the pan is hot, add the breaded chicken cutlets. Cook for 4-5 minutes on each side, or until golden brown and crispy. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
5. Once cooked, transfer the Parmesan Crusted Chicken to a paper towel-lined plate to absorb any excess oil. Let it rest for a few minutes before serving.

Serving Suggestions

This versatile dish pairs well with a variety of sides. Here are some delicious options to complete your meal:

• A fresh green salad with a light vinaigrette
• Roasted vegetables such as asparagus, broccoli, or zucchini
• Garlic mashed potatoes
• Lemon butter pasta
• Steamed rice with herbs

Tips for Perfect Parmesan Crusted Chicken

• Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese often contains anti-caking agents that can affect the final result.
• For extra flavor, add a teaspoon of lemon zest to the breadcrumb mixture.
• If you prefer a healthier option, you can bake the chicken instead of frying. Preheat your oven to 425°F (220°C) and bake for 20-25 minutes, flipping halfway through.