Parmesan Crusted Chicken with Bacon

A delightful fusion of crispy Parmesan crust and smoky bacon, perfect for weeknight dinners or special occasions.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 large eggs, beaten
• 6 slices of crispy cooked bacon, crumbled
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Preparation

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a shallow bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper.
3. Place the beaten eggs in another shallow bowl. Dip each chicken breast into the eggs, ensuring it’s fully coated.
4. Press the chicken into the Parmesan mixture, covering all sides. Gently press to ensure the crust adheres.
5. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer them to the prepared baking sheet.
6. Sprinkle crumbled bacon over each chicken breast. Bake in the oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

Serving Suggestions

Serve your Parmesan Crusted Chicken with Bacon alongside creamy mashed potatoes, a fresh garden salad, or roasted vegetables for a complete and satisfying meal. Garnish with fresh parsley for an extra touch of flavor and visual appeal.

Pro Tips

• For an extra crispy crust, use an air fryer instead of baking. Cook at 375°F (190°C) for 15-18 minutes, flipping halfway.
• Add a squeeze of fresh lemon juice before serving to enhance the flavors.
• Double the recipe and save leftovers for a quick and delicious lunch the next day.

Enjoy this Parmesan Crusted Chicken with Bacon recipe, and let us know how it turned out! Share your creations and tag us for a chance to be