Parmesan Chicken Bake

Discover the secret to a perfectly baked Parmesan Chicken that’s crispy, juicy, and bursting with flavor.

Why You’ll Love This Recipe

This Parmesan Chicken Bake is more than just a meal; it’s a culinary experience. Perfect for weeknights and special occasions, this dish combines the comforting flavors of Parmesan and tender chicken with a golden, crispy crust. It’s easy to prepare, requires minimal cleanup, and is guaranteed to impress.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil

Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Coating

In a shallow bowl, mix the Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper. In another bowl, whisk the eggs. Place the flour in a third bowl.

Step 3: Coat the Chicken

Lightly dust each chicken breast with flour, dip it into the beaten eggs, and coat it generously with the Parmesan breadcrumb mixture. Press the coating onto the chicken to ensure it sticks.

Step 4: Arrange and Bake

Place the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil to enhance crispiness. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Serve and Enjoy

Let the chicken rest for 5 minutes before serving. Pair it with a fresh salad, roasted vegetables, or your favorite pasta for a complete meal.

Pro Tips for Perfect Parmesan Chicken

• Use fresh Parmesan: Pre-grated Parmesan can be convenient, but freshly grated cheese offers a richer flavor.
• Don’t skip the oil: A light drizzle of olive oil ensures a crispy, golden crust.
• Adjust seasoning: Feel free to add herbs like parsley or oregano for a personalized touch.

FAQs

Can I make this recipe gluten-free?

Yes! Substitute panko breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour blend.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Looking for more delicious recipes? Explore our collection for inspiration and discover your next favorite dish!