Pancake Bacon Dippers

There’s something undeniably satisfying about the combination of crispy bacon and fluffy pancakes. Pancake Bacon Dippers take this classic pairing to the next level by making them effortlessly dippable. Perfect for brunch, family breakfasts, or a fun weekend treat, these dippers deliver the ideal balance of sweet and savory. Best of all, they’re easy to prepare and even easier to enjoy.

Ingredients

For the Pancake Batter:

• 1 cup (120g) all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (180ml) buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted

For the Bacon:

• 8 strips of thick-cut bacon

For Serving:

• Warm maple syrup
• Butter (optional)

Instructions

Step 1: Cook the Bacon

Start by preheating a skillet or griddle over medium heat. Place the bacon strips in the pan and cook until crispy but not overly brittle—they need to hold their shape when dipped in the batter. Once cooked, transfer them to a plate lined with paper towels to drain excess grease. If needed, pat them dry gently to ensure the batter adheres properly.

Step 2: Prepare the Pancake Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, egg, vanilla extract, and melted butter. Gradually incorporate the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the pancakes light and airy.

Step 3: Coat and Cook the Bacon

Preheat a non-stick griddle or skillet over medium heat and lightly grease it with butter or oil. Dip each bacon strip into the pancake batter, ensuring an even but thin coating. Place them onto the hot griddle, spacing them apart to prevent sticking.

Cook for about 2 minutes on one side until bubbles form on the surface, then carefully flip and cook for another 1–2 minutes until golden brown. Transfer to a wire rack or plate and repeat with the remaining bacon strips.

Step 4: Serve and Enjoy

Serve the Pancake Bacon Dippers warm, accompanied by a side of real maple syrup for dipping. For an extra indulgent touch, a light dusting of powdered sugar or a drizzle of melted butter enhances the flavors beautifully.

Tips for Success

• Use thick-cut bacon to maintain structure and ensure the right bite-to-batter ratio.
• Don’t skip the buttermilk—it adds tenderness and a slight tang that balances the richness.
• Control the griddle temperature to avoid burning while achieving a crisp, golden exterior.
• Experiment with flavors by adding a pinch of cinnamon or a splash of bourbon to the batter for a unique twist.

Pancake Bacon Dippers redefine breakfast comfort food by combining two favorites into one irresistible bite. Whether you’re serving them for a special brunch or a lazy Sunday morning, they guarantee smiles all around. Pair them with freshly brewed coffee or a glass of cold milk for the ultimate experience. Enjoy!