Oven Baked Meatball Sandwiche

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Servings: 4

Oven Baked Meatball Sandwiches are the perfect blend of juicy, flavorful meatballs, gooey melted cheese, and crispy toasted bread. Whether you’re hosting a game night or looking for a comforting weeknight dinner, this recipe will become your go-to. Plus, baking the sandwiches ensures even cooking and less mess.

Ingredients

• 1 lb (450g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 4 hoagie rolls or sub buns
• 1 cup shredded mozzarella cheese
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Meatballs

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and black pepper. Mix gently until just combined; overmixing can make the meatballs tough.

Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake for 15 minutes or until cooked through.

2. Assemble the Sandwiches

While the meatballs are baking, prepare your hoagie rolls. Slice them lengthwise, being careful not to cut all the way through. Place the rolls on a separate baking sheet. Brush the inside with melted butter and sprinkle with garlic powder.

Once the meatballs are done, spoon marinara sauce into each roll, followed by 3-4 meatballs. Top generously with shredded mozzarella cheese.

3. Bake to Perfection

Return the assembled sandwiches to the oven. Bake for 10 minutes or until the cheese is fully melted and bubbling. For an extra crispy finish, switch to broil for the last 2 minutes, keeping a close eye to prevent burning.

4. Serve and Enjoy

Carefully remove the sandwiches from the oven. Sprinkle with fresh parsley if desired. Serve immediately while the cheese is hot and gooey. Pair with a crisp side salad or crunchy potato chips for a complete meal.

Pro Tips for Success

• Use fresh ingredients: Opt for freshly grated Parmesan and mozzarella for the best flavor.
• Make ahead: The meatballs can be prepared and cooked up to 2 days in advance. Store in the refrigerator and reheat in the marinara sauce before assembling the sandwiches.
• Customize: Add sautéed onions, bell peppers, or a dash of red pepper flakes for extra flavor.

Frequently Asked Questions

Can I freeze these sandwiches?

Yes! Assemble the sandwiches without baking, then wrap each one tightly in aluminum foil. Freeze for up to 3 months. To reheat, bake at 375°F (190°C) for 20-25 minutes.

Can I use a different type of meat?

Absolutely. Ground turkey, chicken, or a mix of beef and pork work wonderfully in this recipe.

What’s the best bread for these sandwiches?

Hoagie rolls or sub buns are ideal. They’re sturdy enough to hold the fillings without falling apart.

Ready to elevate your sandwich game? Try this Oven Baked Meatball Sandwich recipe today and experience the ultimate comfort food!