One-Pot Tomato Basil Pasta Recipe

A Fresh and Easy Pasta Dish in Just One Pot

This one-pot tomato basil pasta is the ultimate answer to busy weeknights. With juicy cherry tomatoes, garlic, and fragrant basil simmered together with pasta in one pot, you get a rich, flavorful sauce that coats every strand perfectly. Minimal cleanup, maximum flavor.

Ingredients

• 12 oz spaghetti or linguine

• 2 tablespoons olive oil

• 4 garlic cloves, thinly sliced

• 1 pint cherry tomatoes, halved

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon red pepper flakes (optional)

• 4½ cups water or low-sodium vegetable broth

• 1 cup fresh basil leaves, torn

• Grated Parmesan cheese for serving

Instructions

1. Combine Everything in One Pot

In a large deep skillet or pot, combine pasta, olive oil, garlic, cherry tomatoes, salt, pepper, and red pepper flakes. Pour in the water or broth.

2. Cook Until Pasta is Al Dente

Bring to a boil over medium-high heat. Stir occasionally to prevent sticking. Reduce heat and simmer for 9–11 minutes, or until pasta is al dente and liquid has mostly absorbed, creating a light sauce.

3. Stir in Basil and Serve

Remove from heat. Stir in fresh basil. Serve immediately topped with grated Parmesan and a drizzle of olive oil if desired.

Why This Recipe Works

• Everything cooks in one pot – no extra dishes

• Bold tomato-basil flavor with minimal effort

• Customizable with spinach, olives, or mozzarella

• Ready in under 25 minutes

Serving Suggestions

• Add grilled chicken or shrimp for extra protein

• Serve with crusty bread or a green salad

• Use gluten-free pasta if needed