One-Pot Chicken and Rice Dinner

For a comforting meal that requires minimal cleanup, this One-Pot Chicken and Rice Dinner is a winner. Tender chicken thighs cooked with aromatic spices and perfectly fluffy rice, all in one pot, make this dish both practical and delicious. It’s a complete meal with protein, carbs, and veggies, perfect for busy weeknights or family dinners.

Ingredients for One-Pot Chicken and Rice Dinner:

• 4 bone-in, skin-on chicken thighs

• 1 cup long-grain rice (rinsed)

• 2 cups chicken broth

• 1 small onion (chopped)

• 2 cloves garlic (minced)

• 1 cup diced carrots

• 1 cup frozen peas

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1/2 teaspoon dried thyme

• Salt and pepper to taste

• Fresh parsley (chopped, for garnish)

How to Make One-Pot Chicken and Rice Dinner:

Sear the Chicken: Heat olive oil in a large skillet or pot over medium-high heat. Season the chicken thighs with salt, pepper, and paprika. Sear chicken thighs skin-side down for 5-7 minutes until golden brown. Flip and cook another 3 minutes. Remove chicken and set aside.

Sauté Vegetables: In the same pot, add onion, garlic, and diced carrots. Sauté for about 3-4 minutes until softened.

Add Rice and Broth: Stir in the rinsed rice, coating it well with the oil and vegetables. Pour in the chicken broth and bring to a simmer.

Cook Chicken with Rice: Place the chicken thighs on top of the rice. Cover and reduce heat to low. Let it cook for 20-25 minutes, until the rice is tender and the chicken is cooked through (internal temperature 165°F/74°C).

Add Peas and Finish: In the last 5 minutes, sprinkle frozen peas over the rice. Cover and cook until peas are heated through.

Serve: Garnish with chopped fresh parsley and serve hot.

Why This One-Pot Chicken and Rice Dinner Works:

• One-pot convenience: Minimal dishes and easy cleanup make this meal stress-free.

• Flavorful chicken: Searing the chicken develops a crispy skin and deep flavor.

• Perfectly cooked rice: Cooking rice with the chicken broth and veggies absorbs all the savory flavors.

• Balanced meal: Protein, vegetables, and carbs all come together in one satisfying dish.