One-Pan Pepperoni Pizza Bake

All the Pizza Flavor, None of the Fuss

Craving pizza but short on time? This one-pan pepperoni pizza bake delivers all the cheesy, saucy goodness you love—without rolling dough or ordering takeout. It’s a crowd-pleaser made for busy weeknights.

Ingredients

• 1 can (16 oz) refrigerated biscuit dough
• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• 20–25 slices pepperoni
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese
• Optional: chopped basil, red pepper flakes

Instructions

1. Preheat and Prep

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cut and Arrange Biscuits

Cut each biscuit into quarters and place them evenly in the baking dish.

3. Add Sauce and Toppings

Pour pizza sauce over biscuit pieces. Sprinkle evenly with mozzarella, then layer on pepperoni. Top with Italian seasoning and Parmesan.

4. Bake

Bake for 25–30 minutes until the cheese is bubbly and the biscuits are golden and cooked through.

5. Finish and Serve

Top with fresh basil or red pepper flakes if desired. Serve warm—no plates required!

Why You’ll Love This Recipe

• No dough-making or kneading
• Customizable with your favorite toppings
• Perfect for game day, potlucks, or family nights
• One pan, minimal cleanup

Variations

• Swap pepperoni for cooked sausage or veggie toppings
• Use marinara or pesto instead of traditional pizza sauce
• Make it spicy with jalapeños or crushed red pepper