One-Pan Creamy Mushroom Chicken Ready in 30 Minutes

This one-pan creamy mushroom chicken is a quick and flavorful dinner, packed with tender chicken, savory mushrooms, and a luscious creamy sauce. It’s perfect for busy weeknights when you want something comforting but don’t have a lot of time. The best part? It all comes together in just 30 minutes!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cups sliced mushrooms (button or cremini)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup freshly grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

Cook the Chicken:
In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the pan and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.

Sauté the Mushrooms:
In the same skillet, add the diced onion and cook for 2-3 minutes, until softened. Add the sliced mushrooms and cook for an additional 5-6 minutes, or until they release their moisture and become golden brown.

Make the Creamy Sauce:
Add the minced garlic to the mushrooms and cook for 30 seconds, until fragrant. Pour in the heavy cream and chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the dried thyme and Parmesan cheese. Bring the mixture to a simmer and let it cook for 2-3 minutes until the sauce thickens slightly.

Combine Chicken and Sauce:
Return the chicken breasts to the skillet, spooning some of the creamy sauce over the top. Let everything simmer together for 3-4 minutes, allowing the chicken to heat through and absorb the flavors of the sauce.

Serve:
Garnish the dish with freshly chopped parsley and serve immediately. Pair it with rice, pasta, or mashed potatoes for a complete meal.

Tips for the Perfect One-Pan Creamy Mushroom Chicken:

• Chicken Breasts: If you prefer, you can use chicken thighs for a juicier and more flavorful option.
• Mushrooms: Cremini or white mushrooms work best, but feel free to experiment with other varieties like shiitake or portobello.
• Make It Lighter: For a lighter version, substitute the heavy cream with half-and-half or coconut milk.