No-Bake Oreo PB Bars (Cookies & Cream + Peanut Butter!)

Craving a dessert that’s quick, indulgent, and requires zero baking? No-Bake Oreo Peanut Butter Bars are your answer. These bars combine the irresistible crunch of Oreo cookies with the creamy richness of peanut butter, all topped with a layer of melted chocolate. Perfect for a sweet treat without the hassle of an oven. Let’s dive into the recipe.

Why You’ll Love These Bars

These No-Bake Oreo PB Bars are everything you love about cookies and cream paired with the smooth, nutty flavor of peanut butter. With only a few simple ingredients, this treat comes together in no time. Whether you’re hosting a party, preparing a gift for a friend, or just satisfying your sweet tooth, these bars are guaranteed to impress.

Ingredients You’ll Need

To make these easy and delicious bars, gather the following ingredients:

• 24 Oreo cookies (regular or double stuff)

• 1 cup creamy peanut butter

• 1/4 cup unsalted butter, melted

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

• 1 1/2 cups semi-sweet chocolate chips

• 1/2 cup heavy cream

Step-by-Step Instructions

1. Crush the Oreos

Start by crushing the Oreo cookies. You can do this by placing them in a zip-top bag and using a rolling pin, or pulse them in a food processor until they are fine crumbs. Set aside about 1/4 cup of the crushed Oreos for topping the bars.

2. Make the Peanut Butter Layer

In a large mixing bowl, combine the crushed Oreos, peanut butter, melted butter, powdered sugar, and vanilla extract. Mix until the ingredients are fully incorporated and the mixture has a dough-like consistency. Press this mixture into the bottom of a greased 9×9-inch pan or line the pan with parchment paper for easy removal.

3. Prepare the Chocolate Topping

In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-30 second intervals, stirring in between, until the chocolate is fully melted and smooth. Be careful not to overheat.

4. Assemble the Bars

Pour the melted chocolate mixture over the peanut butter and Oreo base. Use a spatula to spread it evenly across the top. Sprinkle the reserved Oreo crumbs on top of the chocolate layer for extra crunch and decoration.

5. Chill and Set

Refrigerate the bars for at least 2 hours, or until the chocolate has set and the bars are firm. Once chilled, cut into squares and enjoy!

Tips for the Best Oreo PB Bars

• Use room temperature ingredients: Let the peanut butter and butter come to room temperature before mixing for a smoother consistency.

• Add extra toppings: If you like, sprinkle crushed peanuts, extra Oreo pieces, or even drizzle some more peanut butter on top for added flavor.

• Store properly: Store these bars in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to 2 months.

Why These Bars Work

These No-Bake Oreo Peanut Butter Bars have the perfect balance of textures—crispy Oreo crumbs, smooth peanut butter, and velvety chocolate. The best part? No baking required, making them a go-to recipe for those who need a fast and delicious dessert.

Conclusion

If you’re in the mood for a dessert that’s easy, no-bake, and loaded with flavor, these Oreo Peanut Butter Bars will become your new favorite. The combination of chocolate, peanut butter, and Oreos is simply unbeatable. Make them today and enjoy!