No-Bake Oreo Cheesecake

24.05.2025

193

Looking for a dessert that’s rich, creamy, and requires no baking? No-Bake Oreo Cheesecake is the perfect choice! Made with a crumbly Oreo crust, a smooth, creamy cheesecake filling, and topped with even more crushed Oreos, this cheesecake is sure to be a hit at any gathering. Best of all, it’s super easy to prepare and doesn’t require turning on the oven!

Why You’ll Love This No-Bake Oreo Cheesecake

This cheesecake is a dream come true for Oreo lovers! The creamy, velvety filling pairs perfectly with the crunchy, chocolatey Oreo crust and topping, creating a delicious texture contrast in every bite. Plus, it’s so simple to make no need to worry about baking and watching over a hot oven!

No-Bake Oreo Cheesecake Recipe

Ingredients:

For the crust:

24 Oreo cookies, crushed
1/4 cup unsalted butter, melted

For the filling:

16 oz (450g) cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed Oreos (for mixing in)

For topping:

6-8 Oreos, roughly chopped

Instructions:

Prepare the Crust:
In a food processor or using a plastic bag and rolling pin, crush the 24 Oreos into fine crumbs. Combine the crumbs with melted butter and mix until the crumbs are fully coated. Press the mixture into the bottom of a 9-inch springform pan or pie dish, ensuring it forms an even layer. Refrigerate the crust for 10-15 minutes to firm up.

Make the Filling:
In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until combined and smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, then fold in the crushed Oreos.

Assemble the Cheesecake:
Once the crust is chilled and firm, spread the Oreo cheesecake filling over the crust, smoothing it into an even layer. Tap the pan on the counter to settle the filling.

Chill the Cheesecake:
Cover the cheesecake with plastic wrap and refrigerate it for at least 4 hours, or preferably overnight. This allows the cheesecake to firm up and set completely.

Top and Serve:
Once set, remove the cheesecake from the fridge. Top with the chopped Oreos and serve immediately. Slice into wedges and enjoy!

Benefits:

Oreos provide a crunchy and indulgent base and topping, perfect for chocolate lovers.
Cream cheese and heavy cream create a rich, smooth texture that contrasts beautifully with the crispiness of the Oreo crust.
This no-bake version is quick and easy, requiring minimal preparation time.

Why Make No-Bake Oreo Cheesecake?

Quick and Easy: No-bake desserts are a lifesaver, and this Oreo cheesecake is incredibly simple to put together, with no need for a stove or oven.
Oreo Lover’s Dream: If you’re a fan of Oreos, this dessert is the perfect treat, with Oreos in both the crust and filling.
Perfect for Any Occasion: Whether it’s a holiday, birthday, or casual get-together, this cheesecake is sure to be a crowd-pleaser. It’s an impressive yet easy dessert to make ahead.

Tips for the Best No-Bake Oreo Cheesecake

Use Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature for a smooth filling.
Chill the Cheesecake Well: Allow plenty of time for the cheesecake to chill and set in the fridge. This ensures it holds its shape when sliced.
Customize the Topping: Add some chocolate syrup, whipped cream, or even a drizzle of caramel for extra flavor and flair.

Conclusion:
No-Bake Oreo Cheesecake is the perfect dessert for any Oreo fan! It’s rich, creamy, and packed with Oreo flavor. With minimal prep and no baking required, this cheesecake is ideal for busy days or when you want to impress guests with a delicious, no-fuss dessert. Easy to make and even easier to enjoy!