No-Bake Oreo Cheesecake

A Crowd-Pleasing Dessert with Zero Oven Time

This no-bake Oreo cheesecake is a luscious blend of crushed cookies, smooth cream cheese, and whipped cream layered over a rich Oreo crust. It’s a guaranteed favorite at any gathering — no oven needed, no hassle involved.

Ingredients

Crust:

• 24 Oreo cookies (filling included)

• 5 tablespoons unsalted butter, melted

Filling:

• 450 g (16 oz) cream cheese, softened

• 1 cup powdered sugar

• 1½ teaspoons vanilla extract

• 1½ cups heavy whipping cream

• 12 Oreo cookies, roughly chopped

Topping (Optional):

• Extra crushed Oreos

• Whipped cream swirls

Instructions

1. Make the Crust

Crush Oreos into fine crumbs using a food processor. Mix with melted butter and press into the base of a springform pan. Chill in the fridge for 20 minutes.

2. Prepare the Filling

Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the cream to stiff peaks, then fold it gently into the cream cheese mixture. Add chopped Oreos and fold again.

3. Assemble and Chill

Pour the filling over the crust, smoothing the top. Cover and chill for at least 6 hours, preferably overnight.

4. Garnish and Serve

Before serving, top with whipped cream and more Oreo crumbs if desired.

Why This Cheesecake Stands Out

• No baking, no gelatin

• Perfectly creamy and holds its shape

• Loaded with real Oreo chunks

• Make-ahead friendly for events or parties