Mushroom Stroganoff with Creamy Sauce

This Mushroom Stroganoff with Creamy Sauce is a rich and comforting dish, perfect for cozy nights or when you want to treat yourself to something indulgent. The mushrooms are sautéed to perfection and simmered in a velvety, creamy sauce, creating a dish that’s earthy, savory, and absolutely satisfying. Serve it over pasta, rice, or mashed potatoes for a complete, hearty meal.

Ingredients

• 500g mushrooms, sliced (cremini, button, or a mix)

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• 2 tbsp butter

• 1 tbsp olive oil

• 1 tbsp flour (for thickening)

• 1 1/2 cups vegetable broth

• 1/2 cup heavy cream or sour cream

• 1 tsp Dijon mustard (optional, for extra depth)

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• 1 tbsp fresh thyme (optional)

• 200g egg noodles or any pasta of your choice

Preparation Steps

1. Cook the Pasta

Begin by boiling the pasta in a large pot of salted water according to the package instructions. Drain and set aside.

2. Sauté the Mushrooms

In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onions and cook for about 5 minutes, until softened. Add the garlic and cook for another minute until fragrant. Add the sliced mushrooms and sauté for 7-10 minutes, stirring occasionally, until the mushrooms release their moisture and turn golden brown.

3. Make the Creamy Sauce

Once the mushrooms are cooked, sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes, allowing the flour to absorb the fat and create a roux. Gradually pour in the vegetable broth, stirring constantly, until the sauce begins to thicken. Once thickened, stir in the heavy cream (or sour cream), Dijon mustard, and season with salt and pepper. Let the sauce simmer for an additional 5 minutes until it’s smooth and creamy.

4. Combine with Pasta

Once the sauce has thickened, add the cooked pasta to the skillet, tossing gently to coat the noodles in the creamy mushroom sauce. If the sauce is too thick, you can add a bit more broth or a splash of water to loosen it up.

5. Serve and Garnish

Serve the Mushroom Stroganoff immediately, garnished with fresh parsley and thyme (if using). The creamy, savory sauce with the tender mushrooms and pasta is sure to be a comforting treat.

Expert Tips

• Vegan Version: For a vegan version, substitute the butter with olive oil, use coconut cream or a plant-based cream alternative, and replace the sour cream with vegan sour cream or cashew cream.

• Add Protein: If you prefer a protein boost, add grilled chicken or tofu to the dish. You can also stir in some cooked lentils for a plant-based protein.

• Mushroom Variations: Feel free to use any type of mushrooms you prefer. A mix of wild mushrooms will add more depth of flavor to the dish.

• Make it Spicy: For a kick of heat, sprinkle in some red pepper flakes or a dash of hot sauce.

Why This Dish Works

Mushroom Stroganoff with Creamy Sauce combines the earthy flavor of mushrooms with a rich, creamy sauce that perfectly coats the pasta. The balance of flavors is savory, tangy, and deeply comforting, making it a satisfying dish for any occasion. It’s hearty without being heavy and full of texture, with the mushrooms absorbing the creamy sauce beautifully.

Conclusion

Mushroom Stroganoff with Creamy Sauce is an indulgent and comforting dish that’s easy to make and absolutely delicious. The combination of tender mushrooms and creamy sauce, served over pasta, is a classic that everyone will enjoy. Whether you’re serving it for a family dinner or a special occasion, it’s sure to be a hit.