Mushroom Stroganoff Pasta in Under 30 Minutes

Craving a rich, creamy dish that’s both comforting and quick? This Mushroom Stroganoff Pasta is the perfect solution. It’s indulgent, flavorful, and ready in less than 30 minutes. With sautéed mushrooms, a luscious creamy sauce, and al dente pasta, it’s a hearty meal that everyone will love. Plus, it’s simple to make—no fancy ingredients required.

Ingredients:

• 8 oz pasta (egg noodles or penne work great)

• 2 tbsp olive oil

• 1 medium onion, diced

• 3 garlic cloves, minced

• 2 cups mushrooms (button or cremini), sliced

• 1 cup vegetable broth (or chicken broth)

• 1 cup heavy cream

• 1/2 tsp smoked paprika

• 1 tbsp Dijon mustard

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Cook the Pasta
Start by boiling the pasta in salted water according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.

Step 2: Sauté the Onion and Garlic
While the pasta is cooking, heat olive oil in a large pan over medium heat. Add the diced onion and cook for about 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Cook the Mushrooms
Add the sliced mushrooms to the pan. Sauté for 5-7 minutes, until the mushrooms release their moisture and begin to brown. Season with salt and pepper to taste.

Step 4: Make the Sauce
Once the mushrooms are cooked, pour in the vegetable broth and let it simmer for 2-3 minutes. Stir in the heavy cream, smoked paprika, and Dijon mustard. Bring the mixture to a gentle simmer and cook for an additional 3-4 minutes until the sauce thickens slightly.

Step 5: Combine with Pasta
Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce feels too thick, add a bit of the reserved pasta water to loosen it up. Stir everything together, ensuring the pasta is well coated in the creamy mushroom sauce.

Step 6: Serve and Garnish
Once the pasta is coated and heated through, taste and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with fresh parsley for a burst of color and freshness.

Tips for the Best Mushroom Stroganoff Pasta:

• Mushroom variety: Try mixing different types of mushrooms like shiitake, portobello, or oyster for extra depth of flavor.

• Vegan option: Use coconut cream and vegetable broth for a dairy-free version.

• Add protein: For extra heartiness, add grilled chicken or sautéed tofu for a complete meal.

Conclusion:
This Mushroom Stroganoff Pasta is a quick, creamy, and satisfying dish that’s perfect for weeknight dinners. In under 30 minutes, you can enjoy a rich, flavorful meal that doesn’t compromise on taste or quality.