Mississippi Pot Roast

Mississippi Pot Roast is a melt-in-your-mouth, savory classic that requires minimal effort but delivers maximum flavor. With just a handful of ingredients and a slow cooker, this dish transforms a humble chuck roast into a rich and tender centerpiece. Whether you’re feeding a crowd or prepping meals for the week, this pot roast will quickly become a family favorite.

Ingredients

For 6–8 servings:

• 3–4 pounds chuck roast
• 1 packet (1 ounce) ranch seasoning mix
• 1 packet (1 ounce) au jus gravy mix
• 6 pepperoncini peppers (plus a splash of the juice from the jar)
• 1/2 cup unsalted butter (1 stick)
• Optional: 1/4 cup beef broth or water

Directions

1. Prepare the Roast
   Pat the chuck roast dry with paper towels. This helps the seasoning stick and ensures even browning if you choose to sear it.
2. Layer the Ingredients
   Place the chuck roast into your slow cooker. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the top. Add the pepperoncini peppers around the roast and drizzle in a tablespoon or two of the pepperoncini juice for a tangy kick. Place the stick of butter directly on top of the roast.
3. Optional: Sear the Roast
   For extra depth of flavor, sear the roast in a hot skillet with a little oil before placing it in the slow cooker. This step is optional but highly recommended for a richer taste.
4. Cook Low and Slow
   Cover the slow cooker and cook on low for 8 hours or high for 4–5 hours, until the roast is fall-apart tender. No need to add extra liquid—the roast releases its own juices as it cooks, creating a flavorful gravy.
5. Shred and Serve
   Once the roast is tender, use two forks to shred it directly in the slow cooker. Stir the meat with the juices to coat it in the rich, savory gravy.

Serving Suggestions

• Serve over mashed potatoes, buttered egg noodles, or rice to soak up the flavorful gravy.
• Pair with roasted vegetables or a fresh side salad for a balanced meal.
• Use leftovers to make sandwiches or sliders the next day!

Why Mississippi Pot Roast is So Loved

This dish is the epitome of comfort food—rich, flavorful, and effortless to prepare. The combination of ranch seasoning, au jus mix, and butter creates a velvety, savory gravy, while the pepperoncini peppers add a subtle tang and a hint of heat that elevates the dish.

With its simple prep and unforgettable flavor, Mississippi Pot Roast is the kind of recipe you’ll come back to time and time again. Perfect for family dinners, potlucks, or meal prep, it’s a true crowd-pleaser that tastes like you spent hours in the kitchen!