Mini Pumpkin Pies Recip

Looking for a crowd-pleasing dessert that’s perfect for the holiday season? These Mini Pumpkin Pies are not only adorable but also packed with the rich, creamy flavors of traditional pumpkin pie. Perfectly portioned, they make an excellent choice for Thanksgiving, holiday parties, or whenever you’re craving a bite of autumn comfort. Plus, they’re super easy to prepare and bake in just 30 minutes!

Ingredients:

• 1 package refrigerated pie crusts (2 crusts)
• 1 cup canned pumpkin puree
• 1/3 cup brown sugar, packed
• 1/4 cup heavy cream
• 1 large egg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• Whipped cream, for serving (optional)

Instructions:

Follow these simple steps to make your delicious Mini Pumpkin Pies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin with non-stick spray or butter.
2. Prepare the Pie Crust: Roll out the refrigerated pie crusts on a lightly floured surface. Use a round cookie cutter (about 4 inches in diameter) to cut out circles. Press each circle into the muffin tin cups, making sure to fit them snugly against the sides to form mini crusts.
3. Make the Pumpkin Filling: In a medium mixing bowl, combine the canned pumpkin puree, brown sugar, heavy cream, egg, cinnamon, nutmeg, ginger, cloves, and vanilla extract. Whisk together until the mixture is smooth and well-blended.
4. Fill the Crusts: Spoon about 2 tablespoons of the pumpkin filling into each crust-lined muffin cup, filling it almost to the top but not overflowing.
5. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the crust is golden and the filling is set. A toothpick inserted into the center should come out mostly clean.
6. Cool & Serve: Remove the mini pumpkin pies from the oven and let them cool in the pan for 10 minutes. Carefully transfer them to a wire rack to cool completely. Top with whipped cream before serving, if desired.

Why You’ll Love These Mini Pumpkin Pies:

• Perfectly Portioned: These mini pies are just the right size for single servings, making them great for parties and gatherings.
• Quick & Easy: Ready in just 30 minutes, these pies are perfect when you need a last-minute holiday dessert.
• Rich Pumpkin Flavor: Made with traditional pumpkin pie spices, each bite is filled with the cozy, comforting taste of fall.

Tips for the Best Mini Pumpkin Pies:

• Use Homemade Crust: If you have extra time, consider making your own pie crust for a flakier, homemade touch.
• Adjust Spices: Feel free to adjust the spices to your liking. Add more cinnamon for a warmer flavor or a pinch of cardamom for a unique twist.
• Make Ahead: These mini pies can be made a day in advance. Store them in an airtight container in the refrigerator and serve with fresh whipped cream.

Conclusion:

These Mini Pumpkin Pies are a delightful treat that’s sure to be a hit at any holiday gathering. With their creamy filling, buttery crust, and fragrant spices, they capture the essence of autumn in every bite. Perfectly portioned for individual servings, they’re easy to share and enjoy with friends and family. Try making them this holiday season, and watch them disappear from the dessert table!

Serve with a dollop of whipped cream or a sprinkle of cinnamon sugar for an extra special touch. Happy baking!