Mini Pancake Kabobs with Hazelnut Spread (Gluten-Free)

Mini pancake kabobs are the ultimate crowd-pleaser for any occasion. These bite-sized treats are fluffy, indulgent, and perfectly complemented by creamy hazelnut spread. Whether you’re hosting brunch, planning a party, or just looking for a fun snack, this gluten-free version ensures that no one is left out of the deliciousness.

Ingredients:

• 1 cup gluten-free pancake mix

• 3/4 cup dairy-free milk (almond or oat milk works great)

• 1 large egg

• 1 tsp vanilla extract

• 2 tbsp butter or coconut oil (for cooking)

• 1/4 cup hazelnut spread (dairy-free version if needed)

• Fresh fruit (strawberries, bananas, or blueberries)

• Skewers or cocktail sticks (wooden or metal)

Instructions:

1. Prepare the Pancake Batter

Start by mixing your gluten-free pancake mix with dairy-free milk, egg, and vanilla extract. Whisk until smooth—your batter should have a consistency similar to heavy cream. This step is crucial for fluffy, soft pancakes. Avoid overmixing, as it can cause the pancakes to become dense.

2. Cook the Mini Pancakes

Heat your pan over medium heat and melt a small amount of butter or coconut oil. Using a spoon or a small ice cream scoop, pour small portions of the batter onto the pan. Keep them about 2 inches apart to allow for spreading. Cook for 1-2 minutes on each side, flipping carefully when bubbles form on the surface. Aim for a light golden brown color.

Pro Tip: Ensure your pan is not too hot to prevent the pancakes from burning before cooking through. A medium heat ensures even cooking.

3. Assemble the Kabobs

Once your mini pancakes are cooked and slightly cooled, it’s time to assemble. Start by carefully threading a pancake onto your skewer. Then, add a piece of fruit, followed by another pancake, and repeat this until the skewer is full. For a balanced look, you can alternate between the pancakes and fruit, creating layers for visual appeal and texture.

Fruit Choices: Fresh strawberries, sliced bananas, or blueberries work best for these kabobs. They’re sweet, juicy, and add a vibrant pop of color.

4. Add the Hazelnut Spread

Once your kabobs are assembled, it’s time to make them indulgent. Drizzle or dip the kabobs into your hazelnut spread. You can also heat the spread slightly for a smoother, more flowing consistency.

Tip: If you prefer less sweetness, opt for a lighter drizzle or serve the spread on the side as a dip.

5. Serve & Enjoy

These mini pancake kabobs are best served immediately while the pancakes are warm. They make for a fun, interactive treat that’s perfect for brunches, special occasions, or casual snacking. Feel free to serve them with a side of whipped cream or extra fruit for even more variety.

Alternative Suggestions

• Non-Dairy Milk Alternatives: If you’re not avoiding dairy, you can use regular milk or a milk of your choice for this recipe. Almond or oat milk is recommended for a richer taste without overwhelming the natural flavors.

• Add Nuts: If you like a little crunch, sprinkle chopped hazelnuts or crushed almonds over the hazelnut spread before serving.

Conclusion: A Fun, Gluten-Free Delight

Mini pancake kabobs with hazelnut spread offer a perfect blend of indulgence and playfulness, making them an ideal choice for anyone looking to satisfy their sweet tooth with a gluten-free treat. This simple recipe combines fluffy pancakes, fresh fruit, and creamy hazelnut spread into an unforgettable snack or dessert. Whether you’re serving them at a family gathering or preparing a fun weekend treat, these kabobs are bound to become a favorite.