Mini Cheeseburger Sliders Recipe

Bite-Sized Burgers, Big-Time Flavor

Mini cheeseburger sliders are the ultimate party food. They’re juicy, melty, and perfectly portioned for snacking or entertaining. Whether for game day or weeknight dinners, these sliders are always a hit.

Ingredients

• 1 lb ground beef (80/20 for juiciness)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

• 6–8 slider buns

• 6–8 slices cheddar or American cheese

• Optional: pickles, ketchup, mustard, lettuce, tomato

Instructions

1. Preheat and Prep

Heat a skillet or grill to medium-high. Season the beef with garlic powder, onion powder, salt, and pepper. Form into 2-inch patties, slightly larger than the buns.

2. Cook the Patties

Cook patties for 2–3 minutes per side or until browned and cooked through. Add cheese slices in the last minute to melt.

3. Toast the Buns

Lightly toast the slider buns on a dry skillet or grill for added texture and flavor.

4. Assemble

Place each patty on a bottom bun, top with desired condiments and veggies, and finish with the top bun. Secure with a toothpick if serving as finger food.

Why You’ll Love These Sliders

• Fun, handheld size perfect for parties

• Quick and easy to prepare

• Customizable with your favorite toppings

• Freezer-friendly for meal prep or parties

Variations

• Use ground turkey or plant-based patties

• Add caramelized onions or crispy bacon

• Serve with mini pretzel buns for a twist