Mini Caramel Apples Recipe

28.09.2024

442

These Mini Caramel Apples are a delightful twist on the classic caramel apple. With bite-sized apple pieces covered in rich caramel and a sprinkle of toppings, they’re perfect for parties, kids, or a fun fall treat. Simple to make and irresistible, these mini apples offer the same delicious flavors in a more portable form.

Ingredients:

6 small apples (like Gala or Fuji), cored and cut into wedges
1 1/2 cups caramel bits or caramel sauce
1 tablespoon butter
1/2 teaspoon vanilla extract
A pinch of salt
Toppings (optional): crushed nuts, mini chocolate chips, sprinkles, or crushed graham crackers

Instructions:

Prepare the Apples:
Core and cut the apples into bite-sized wedges, removing the seeds. Arrange the wedges on a parchment-lined baking sheet for easy cleanup.

Melt the Caramel:
In a saucepan, melt the caramel bits with butter over medium heat, stirring occasionally. Once melted, add vanilla extract and a pinch of salt. Stir until the mixture is smooth and creamy.

Dip the Apples:
Hold each apple wedge by the edges and dip it into the melted caramel, coating it evenly. Let any excess caramel drip off.

Add Toppings:
Immediately after dipping, roll the caramel-coated apple wedges in your choice of toppings—crushed nuts, mini chocolate chips, or sprinkles work wonderfully.

Cool and Set:
Place the dipped apples back onto the parchment-lined baking sheet. Let them cool for about 10-15 minutes to allow the caramel to set.

Serve:
Once the caramel has cooled and set, serve the mini caramel apples as a fun and delicious treat!

Why These Mini Caramel Apples Work:

Perfect for Portion Control: These mini-sized treats are great for satisfying your sweet tooth without overindulging.
Customizable Toppings: You can easily customize the toppings based on your preferences, whether you like something classic like crushed nuts or something fun like sprinkles.
Fun for All Ages: These mini caramel apples are perfect for parties, gatherings, or a fun afternoon snack for the family.