Microwave Mug Cake in 5 Minutes

The Ultimate Single-Serve Dessert

Craving something sweet but don’t want to bake a whole cake? This microwave mug cake is your go-to solution. Made with pantry staples and ready in just 5 minutes, it’s warm, soft, and perfectly portioned. No oven, no mess, no fuss.

Ingredients

• 4 tablespoons all-purpose flour

• 2 tablespoons sugar

• 2 tablespoons unsweetened cocoa powder (for chocolate version)

• ¼ teaspoon baking powder

• A pinch of salt

• 3 tablespoons milk

• 2 tablespoons vegetable oil or melted butter

• ¼ teaspoon vanilla extract

• Optional: chocolate chips, chopped nuts, or a dollop of peanut butter

Instructions

1. Mix Dry Ingredients

In a microwave-safe mug (10–12 oz), combine flour, sugar, cocoa powder, baking powder, and salt.

2. Add Wet Ingredients

Stir in milk, oil, and vanilla extract. Mix until smooth and lump-free. Add optional mix-ins if desired.

3. Microwave

Place the mug in the center of the microwave and cook on high for 60 to 90 seconds. The cake should rise and feel set on top but still moist inside. Avoid overcooking.

4. Cool Slightly and Enjoy

Let sit for 1 minute before eating. Top with whipped cream, ice cream, or berries for an extra treat.

Tips for Mug Cake Success

• Use a wide mug to prevent overflow.

• Don’t fill the mug more than halfway with batter.

• Customize flavors with cinnamon, nut butter, or fruit.