Mango Lime Sorbet

Savor the sweet and tangy flavors of Mango Lime Sorbet, a naturally dairy-free frozen treat that’s as refreshing as it is delicious. Perfect for hot summer days or a light, guilt-free dessert, this sorbet blends ripe mangoes with zesty lime to create a vibrant and satisfying experience.

Why Mango Lime Sorbet is Perfect for You

Mangoes are packed with vitamins, antioxidants, and fiber, while limes provide a refreshing, citrusy zing that balances the sweetness. This sorbet is made with simple, fresh ingredients, offering a healthy alternative to store-bought frozen desserts with no artificial additives or added sugar.

Ingredients

• 3 ripe mangoes, peeled and diced
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons honey or agave syrup (optional)
• 1/4 cup water or coconut water
• Zest of 1 lime (optional for extra flavor)

Instructions

Prepare the Mango Puree
In a blender, combine diced mangoes, lime juice, and water or coconut water. Blend until smooth.

Sweeten to Taste
Taste the mixture and adjust sweetness by adding honey or agave syrup. Blend again until well incorporated.

Freeze the Sorbet
Pour the mango mixture into a shallow container. Freeze for 4-6 hours or until firm. Stir the mixture every 30 minutes for the first 2 hours to break up ice crystals, ensuring a smoother texture.

Serve
Once fully frozen, scoop the sorbet into bowls or serve in hollowed-out mango halves for an extra tropical touch.

Tips for the Best Sorbet

• Use ripe, juicy mangoes for the sweetest and creamiest texture.
• For a more refreshing sorbet, add a touch of mint or basil leaves to the mixture before blending.
• If you don’t have an ice cream maker, you can still achieve smooth sorbet by stirring every 30 minutes while freezing.