Mango and Avocado Salsa with Tortilla Chips

This Mango and Avocado Salsa with Tortilla Chips is a refreshing, vibrant, and delicious snack or appetizer. The sweetness of ripe mangoes pairs perfectly with the creamy avocado, and the tangy lime juice adds a burst of freshness. Served with crunchy tortilla chips, this salsa is the perfect balance of flavors and textures, ideal for a party or casual gathering.

Ingredients

• 1 ripe mango, peeled and diced

• 1 ripe avocado, peeled, pitted, and diced

• 1/4 cup red onion, finely chopped

• 1 small jalapeño, deseeded and finely chopped (optional for heat)

• 1/4 cup fresh cilantro, chopped

• 1 tbsp lime juice (freshly squeezed)

• Salt and pepper to taste

• Tortilla chips, for serving

Preparation Steps

1. Prepare the Ingredients

Start by peeling and dicing the mango and avocado into bite-sized pieces. Make sure to remove the pit and skin from both the mango and avocado. Finely chop the red onion, cilantro, and jalapeño (if using).

2. Make the Salsa

In a medium bowl, gently combine the diced mango, avocado, red onion, jalapeño, and cilantro. Be careful not to mash the ingredients – you want to maintain the chunky texture for a great bite.

3. Season the Salsa

Add lime juice, salt, and pepper to the mixture. Stir gently to combine, making sure the lime juice evenly coats the ingredients. Taste and adjust the seasoning as needed.

4. Serve

Transfer the mango and avocado salsa to a serving bowl and serve immediately with a side of crispy tortilla chips. If you prefer, you can chill the salsa in the fridge for 15-20 minutes to allow the flavors to meld together before serving.

Expert Tips

• Adjust the Spice: For more heat, leave the seeds in the jalapeño or add an extra chili pepper. If you prefer a milder version, omit the jalapeño entirely.

• Make it Sweeter: If your mango isn’t as sweet as you’d like, add a small drizzle of honey or agave to balance the flavors.

• Other Uses: This salsa also works as a topping for grilled chicken, fish tacos, or a side dish for grilled meats.

Why This Dish Works

Mango and Avocado Salsa combines the natural sweetness of mango with the creamy texture of avocado, creating a refreshing, vibrant mix. The lime juice brings brightness, while the cilantro adds a fresh, herbaceous note. Paired with crispy tortilla chips, it’s a perfect snack or appetizer that’s both healthy and satisfying.

Conclusion

Mango and Avocado Salsa with Tortilla Chips is an easy-to-make, crowd-pleasing appetizer or snack. The balance of sweetness, creaminess, and tanginess, along with the crunch of tortilla chips, makes it a delightful treat for any occasion.