Lobster Rolls with Lemon Vinaigrette and Garlic Butter

Indulgent yet refreshingly light, these Lobster Rolls with Lemon Vinaigrette and Garlic Butter offer a perfect balance of richness and brightness. Instead of the traditional mayo-based dressing, this version highlights the delicate sweetness of lobster with a zesty vinaigrette and warm, buttery toasted buns. It’s a simple, elegant dish that brings coastal flavors straight to your plate.

Ingredients:

For the Lemon Vinaigrette:

• 3 tbsp fresh lemon juice
• 1/4 cup olive oil
• 1 tsp Dijon mustard
• 1/2 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp finely chopped fresh chives

For the Garlic Butter:

• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika (optional, for depth of flavor)

For the Lobster Rolls:

• 1 lb (450g) cooked lobster meat, chopped into bite-sized pieces
• 4 split-top brioche or New England-style hot dog buns
• 1 tbsp olive oil (for toasting)
• Fresh parsley or additional chives for garnish

Instructions:

1. Make the Lemon Vinaigrette
   In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper until emulsified. Stir in the chopped chives and set aside.

2. Prepare the Garlic Butter
   In a small saucepan over low heat, melt the butter. Add the minced garlic and smoked paprika (if using) and cook for 1–2 minutes until fragrant. Remove from heat and keep warm.

3. Toss the Lobster in the Vinaigrette
   In a large bowl, gently toss the lobster meat with the lemon vinaigrette, ensuring even coating. Let it sit for 5 minutes to absorb the flavors.

4. Toast the Buns
   Heat a skillet or grill pan over medium heat. Brush the outsides of the buns lightly with olive oil and toast until golden brown and crispy, about 1–2 minutes per side.

5. Assemble the Lobster Rolls
   Spoon the marinated lobster into the toasted buns. Drizzle each roll with warm garlic butter and garnish with fresh parsley or chives.

6. Serve Immediately
   These rolls are best enjoyed fresh, with a side of crispy fries, coleslaw, or a simple green salad.

Pro Tips for the Best Lobster Rolls:

• Use high-quality lobster meat—steamed or boiled lobster claws and tails work best.
• Warm the buns just right to get that crisp, buttery texture without over-toasting.
• Balance the acidity and fat by adjusting the vinaigrette to taste—add more honey if you prefer a slightly sweeter note.

Key Takeaways:

These Lobster Rolls with Lemon Vinaigrette and Garlic Butter bring a modern twist to a classic dish, replacing heavy mayo with fresh citrus flavors and rich, aromatic butter. The result? A light yet luxurious bite that’s perfect for any occasion.