Lemon Herb Roasted Potatoes

20.01.2025

Transform simple ingredients into a culinary masterpiece with this Lemon Herb Roasted Potatoes recipe. Perfectly crispy, golden, and packed with flavor!

Why You’ll Love This Recipe

Every bite of these Lemon Herb Roasted Potatoes is a celebration of textures and flavors. Crispy on the outside, tender on the inside, and infused with zesty lemon and aromatic herbs. Whether it’s a family dinner, a holiday feast, or a quick weeknight side, this dish elevates any meal effortlessly.

Ingredients You’ll Need

1.5 lbs (700g) baby potatoes, halved
3 tablespoons olive oil
Zest and juice of 1 large lemon
3 garlic cloves, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
Optional: A pinch of red pepper flakes for heat

Step-by-Step Instructions

1. Prep the Potatoes

Preheat your oven to 400°F (200°C). Wash and dry the baby potatoes thoroughly. Halve them for quicker roasting and a delightful caramelized edge.

2. Create the Lemon Herb Mixture

In a large bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, thyme, salt, and black pepper. This mixture will coat the potatoes, infusing them with vibrant flavors.

3. Toss and Coat

Add the halved potatoes to the bowl and toss until they are evenly coated with the lemon herb mixture. Make sure each piece is well covered for maximum flavor.

4. Arrange for Even Roasting

Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. This ensures even roasting and prevents sticking.

5. Roast to Perfection

Place the baking sheet in the preheated oven and roast for 35-40 minutes, flipping the potatoes halfway through. They should be golden brown and crispy on the edges.

6. Serve and Enjoy

Transfer the roasted potatoes to a serving dish. Sprinkle with additional fresh herbs or a touch of grated Parmesan cheese for extra indulgence. Serve immediately and savor the flavors!

Chef’s Tips for Success

Use baby potatoes: Their creamy texture and thin skins make them perfect for roasting.
Don’t overcrowd the pan: Give the potatoes space to crisp up rather than steam.
Flip halfway: This ensures an even golden crust on all sides.
Experiment with herbs: Swap rosemary and thyme for parsley, dill, or oregano to suit your taste.

Pairing Suggestions

These Lemon Herb Roasted Potatoes are versatile and pair beautifully with grilled chicken, roasted salmon, or a hearty vegetable stew. They also shine as part of a brunch spread alongside eggs and fresh greens.