Lemon Blueberry Bread

A Sweet & Tangy Treat for Every Occasion

This Lemon Blueberry Bread combines the bright, citrusy flavor of lemon with juicy, fresh blueberries, creating the perfect balance of sweet and tart. Soft, moist, and packed with flavor, it’s the perfect breakfast or snack to enjoy with a cup of tea or coffee.

Why You’ll Love This Bread

• Moist and fluffy with a light, tender crumb

• Fresh blueberries in every bite

• Zesty lemon glaze adds an extra pop of flavor

• Easy to make with simple ingredients

Ingredients (Makes 1 Loaf)

• 1½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 stick (½ cup) unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 2 tbsp lemon zest

• 1 cup sour cream

• 1½ cups fresh blueberries (dusted with flour)

For the Glaze:

• ½ cup powdered sugar

• 2 tbsp lemon juice

How to Make It

1. Preheat and Prepare

Preheat oven to 350°F (175°C). Grease and flour a loaf pan.

2. Mix the Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cream the Butter and Sugar

Beat the softened butter and sugar in a separate bowl until light and fluffy. Add the eggs one at a time, followed by vanilla extract and lemon zest.

4. Add Sour Cream and Dry Ingredients

Alternate adding the dry ingredients and sour cream, beginning and ending with the dry ingredients. Mix until just combined.

5. Fold in the Blueberries

Gently fold in the blueberries, being careful not to overmix.

6. Bake and Cool

Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

7. Glaze and Serve

Whisk together powdered sugar and lemon juice to make the glaze. Drizzle over the cooled bread.

Chef’s Tips

• Tip for juicy berries: Coat the blueberries in flour before adding them to the batter to prevent sinking.

• Extra flavor: Add a pinch of cinnamon to the batter for a warm undertone.

• Store and freeze: This bread stays fresh for up to 3 days and freezes well for up to 3 months.

Final Thoughts

This Lemon Blueberry Bread is a delightful combination of zesty lemon and sweet blueberries that will brighten any day. Perfect for brunch or a sweet snack, it’s sure to be a hit!